3D‐Printed Prolamin Scaffolds for Cell‐Based Meat Culture

Cultivating meat from muscle stem cells in vitro requires 3D edible scaffolds as the supporting matrix. Electrohydrodynamic (EHD) printing is an emerging 3D‐printing technology for fabricating ultrafine fibrous scaffolds with high precision microstructures for biomedical applications. However, edibl...

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Veröffentlicht in:	Advanced materials (Weinheim) 2023-01, Vol.35 (2), p.e2207397-n/a
Hauptverfasser:	Su, Lingshan, Jing, Linzhi, Zeng, Xianjian, Chen, Tong, Liu, Hang, Kong, Yan, Wang, Xiang, Yang, Xin, Fu, Caili, Sun, Jie, Huang, Dejian
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biomedical materials cereal prolamins Cultured meat edible scaffolds electrohydrodynamic printing Electrohydrodynamics Food Handling Glutens Inks Materials science Meat Mice Muscles Polycaprolactone Printing, Three-Dimensional Prolamines Prolamins satellite cells Scaffolds Stem cells Swine Three dimensional printing Tissue Culture Techniques Tissue Engineering Tissue Scaffolds - chemistry Ultrafines Water stability Zein
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