Ceramic membranes and their application in food and beverage processing

The application of alumina membranes in the filtration of hot sugar juice and apple juice is examined. In the filtration of hot liquids, alumina membranes are superior to polymeric materials because no cooling is necessary. The processes and plant are described, and the benefits of using ceramic mem...

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Veröffentlicht in:	Filtration & separation 2000, Vol.37 (3), p.36-38
Hauptverfasser:	BOLDUAN, P, LATZ, M
Format:	Magazinearticle
Sprache:	eng
Schlagworte:	Biological and medical sciences Food engineering Food industries Fundamental and applied biological sciences. Psychology General aspects
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	The application of alumina membranes in the filtration of hot sugar juice and apple juice is examined. In the filtration of hot liquids, alumina membranes are superior to polymeric materials because no cooling is necessary. The processes and plant are described, and the benefits of using ceramic membranes in ultrafiltration and cross-flow microfiltration reviewed.
ISSN:	0015-1882 1873-7218
DOI:	10.1016/S0015-1882(00)88497-9