In vitro immunomodulatory and antioxidant effects of oligopeptides and four characteristic peptides in black‐bone silky fowl (Gallus gallus domesticus Brisson)

Black‐bone silky fowl (Gallus gallus domesticus Brisson) is considered to have strengthening effect on the body and immunomodulatory effects. The black‐bone silky fowl peptide (BSFP) was produced by enzymatic digestion of the whole black‐bone silky fowl (including the head and claws) after removal o...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of food biochemistry 2022-12, Vol.46 (12), p.e14469-n/a
Hauptverfasser: Zhang, Zhuoran, Li, Guoming, Wei, Ying, Feng, Zhiyuan, Fang, Lei, Li, Mingliang, Ren, Jie, Liu, Wenying, Gan, Jing
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page n/a
container_issue 12
container_start_page e14469
container_title Journal of food biochemistry
container_volume 46
creator Zhang, Zhuoran
Li, Guoming
Wei, Ying
Feng, Zhiyuan
Fang, Lei
Li, Mingliang
Ren, Jie
Liu, Wenying
Gan, Jing
description Black‐bone silky fowl (Gallus gallus domesticus Brisson) is considered to have strengthening effect on the body and immunomodulatory effects. The black‐bone silky fowl peptide (BSFP) was produced by enzymatic digestion of the whole black‐bone silky fowl (including the head and claws) after removal of the viscera. Afterwards, the four of the characteristic peptides Glu‐Phe (EF), Glu‐Glu‐Leu (EEL), Glu‐His‐Pro‐Thr (EHPT), Ala‐Gly‐Gly‐His (AGGF) of the BSFP were identified by HPLC‐MS/MS. The preventive effects of BSFP and the four characteristic peptides on antioxidant and immunomodulation were investigated. The antioxidant capacity was assessed by in vitro HepG2 intracellular reactive oxygen species (ROS). The immunomodulatory experiments were conducted by measuring the effects of the BSFP and four peptides on the proliferation of splenocytes, T and B lymphocytes cells, the CD4+/CD8+ T lymphocytes ratio, and the phagocytic capacity of macrophages and the nitric oxide (NO) content of macrophages. The four peptides of BSFP showed strong antioxidant capacity, with the most potent peptide for intracellular ROS being AGGF, with 56% inhibition. AGGF, EF, and BSFP showed highly positive effects on splenocyte proliferation and when Concanavalin A (ConA) was used as a stimulus for T lymphocytes and lipopolysaccharide (LPS) as a stimulus for B lymphocytes, the peptides stimulated cell proliferation in a dose‐dependent manner. Of these, EF, AGGF, and BSFP promoted the proliferation of T lymphocytes; EF, EHPT, and BSFP significantly promoted the proliferation of B lymphocytes. EHPT and BSFP increased the CD4+/CD8+ ratio of T cells. Needle aspiration of neutral red was significantly promoted by macrophages treated with peptides other than EF. In addition, EEL, EHPT, AGGF, and BSFP had a promotive effect on NO production in phagocytes. The results indicate that BSFP is a peptide product with good immunomodulatory functions, four peptides identified from BSFP show outstanding effects in terms of antioxidant properties and immunomodulation. Practical applications In this study, the amino acid composition and relative molecular masses of the black‐bone silky fowl peptide were analyzed, while the four peptides with significant effects on antioxidant and immunomodulatory properties in black‐bone silky fowl peptide were identified by HPLC‐MS/MS technique. Positive effects of black‐bone silky fowl peptide and its four peptides on antioxidant capacity and immunomodulatory ability
doi_str_mv 10.1111/jfbc.14469
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2723161558</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2723161558</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3249-8002ee7d48f89066880d013ff317874cb1c119349983d1bd2e332547bd006d943</originalsourceid><addsrcrecordid>eNp9kUtOwzAURS0EoqUwYQHIQ0BqsWMncYZQ8SlCYgLjyPEHXJy42AnQGUtgC2yNleA2wBBL1n2D845sXQD2MZrgeE7muhITTGlWbIAhzmk6pimmm2CIcJwZY3QAdkKYI4SSIqPbYECyBGUpTYfgc9bAF9N6B01dd42rnewsb51fQt7IeFvj3oyMCZXWSrQBOg2dNQ9uoRatkSqsQe06D8Uj91y0ypvQGgH_ANPAynLx9PX-UblGwWDs0zKuvFp4eMmt7QJ86EO6Wq1243gWLcE1R7tgS3Mb1N5PjsD9xfnd9Gp8c3s5m57ejAVJaDFm8XNK5ZIyzQqUZYwhiTDRmuCc5VRUWGBcEFoUjEhcyUQRkqQ0ryRCmSwoGYHD3rvw7rmLryhrE4SyljfKdaFM8oTgDKcpi-hxjwrvQvBKlwtvau6XJUblqpJyVUm5riTCBz_erqqV_EN_O4gA7oFXY9XyH1V5fXE27aXfmSWaOQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2723161558</pqid></control><display><type>article</type><title>In vitro immunomodulatory and antioxidant effects of oligopeptides and four characteristic peptides in black‐bone silky fowl (Gallus gallus domesticus Brisson)</title><source>MEDLINE</source><source>Business Source Complete</source><source>Wiley Online Library All Journals</source><creator>Zhang, Zhuoran ; Li, Guoming ; Wei, Ying ; Feng, Zhiyuan ; Fang, Lei ; Li, Mingliang ; Ren, Jie ; Liu, Wenying ; Gan, Jing</creator><creatorcontrib>Zhang, Zhuoran ; Li, Guoming ; Wei, Ying ; Feng, Zhiyuan ; Fang, Lei ; Li, Mingliang ; Ren, Jie ; Liu, Wenying ; Gan, Jing</creatorcontrib><description>Black‐bone silky fowl (Gallus gallus domesticus Brisson) is considered to have strengthening effect on the body and immunomodulatory effects. The black‐bone silky fowl peptide (BSFP) was produced by enzymatic digestion of the whole black‐bone silky fowl (including the head and claws) after removal of the viscera. Afterwards, the four of the characteristic peptides Glu‐Phe (EF), Glu‐Glu‐Leu (EEL), Glu‐His‐Pro‐Thr (EHPT), Ala‐Gly‐Gly‐His (AGGF) of the BSFP were identified by HPLC‐MS/MS. The preventive effects of BSFP and the four characteristic peptides on antioxidant and immunomodulation were investigated. The antioxidant capacity was assessed by in vitro HepG2 intracellular reactive oxygen species (ROS). The immunomodulatory experiments were conducted by measuring the effects of the BSFP and four peptides on the proliferation of splenocytes, T and B lymphocytes cells, the CD4+/CD8+ T lymphocytes ratio, and the phagocytic capacity of macrophages and the nitric oxide (NO) content of macrophages. The four peptides of BSFP showed strong antioxidant capacity, with the most potent peptide for intracellular ROS being AGGF, with 56% inhibition. AGGF, EF, and BSFP showed highly positive effects on splenocyte proliferation and when Concanavalin A (ConA) was used as a stimulus for T lymphocytes and lipopolysaccharide (LPS) as a stimulus for B lymphocytes, the peptides stimulated cell proliferation in a dose‐dependent manner. Of these, EF, AGGF, and BSFP promoted the proliferation of T lymphocytes; EF, EHPT, and BSFP significantly promoted the proliferation of B lymphocytes. EHPT and BSFP increased the CD4+/CD8+ ratio of T cells. Needle aspiration of neutral red was significantly promoted by macrophages treated with peptides other than EF. In addition, EEL, EHPT, AGGF, and BSFP had a promotive effect on NO production in phagocytes. The results indicate that BSFP is a peptide product with good immunomodulatory functions, four peptides identified from BSFP show outstanding effects in terms of antioxidant properties and immunomodulation. Practical applications In this study, the amino acid composition and relative molecular masses of the black‐bone silky fowl peptide were analyzed, while the four peptides with significant effects on antioxidant and immunomodulatory properties in black‐bone silky fowl peptide were identified by HPLC‐MS/MS technique. Positive effects of black‐bone silky fowl peptide and its four peptides on antioxidant capacity and immunomodulatory ability as revealed by cell experiments. The results of this experiment provide a preliminary theoretical basis for the development of new functional foods using black‐bone silky fowl peptide and their characteristic peptides. The black‐bone silky fowl peptide (BSFP) was produced by enzymatic digestion of black‐bone silky fowl. The peptide sequences in BSFP were identified by HPLC‐MS/MS technique and found to contain four peptides (EF, EEL, EHPT, and AGGF). The positive effects of BSFP and the four characteristic peptides in antioxidant and immunomodulation were verified experimentally.</description><identifier>ISSN: 0145-8884</identifier><identifier>EISSN: 1745-4514</identifier><identifier>DOI: 10.1111/jfbc.14469</identifier><identifier>PMID: 36206545</identifier><language>eng</language><publisher>United States</publisher><subject>amino acid sequence ; Animals ; antioxidant capacity ; Antioxidants - metabolism ; Antioxidants - pharmacology ; black‐bone silky fowl peptide ; Chickens - metabolism ; Immunomodulation ; immunomodulatory capacity ; Oligopeptides - pharmacology ; Reactive Oxygen Species - metabolism ; Tandem Mass Spectrometry</subject><ispartof>Journal of food biochemistry, 2022-12, Vol.46 (12), p.e14469-n/a</ispartof><rights>2022 Wiley Periodicals LLC.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c3249-8002ee7d48f89066880d013ff317874cb1c119349983d1bd2e332547bd006d943</cites><orcidid>0000-0003-3802-0325 ; 0000-0001-7270-5710 ; 0000-0001-6201-2232</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fjfbc.14469$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fjfbc.14469$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,777,781,1412,27905,27906,45555,45556</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36206545$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zhang, Zhuoran</creatorcontrib><creatorcontrib>Li, Guoming</creatorcontrib><creatorcontrib>Wei, Ying</creatorcontrib><creatorcontrib>Feng, Zhiyuan</creatorcontrib><creatorcontrib>Fang, Lei</creatorcontrib><creatorcontrib>Li, Mingliang</creatorcontrib><creatorcontrib>Ren, Jie</creatorcontrib><creatorcontrib>Liu, Wenying</creatorcontrib><creatorcontrib>Gan, Jing</creatorcontrib><title>In vitro immunomodulatory and antioxidant effects of oligopeptides and four characteristic peptides in black‐bone silky fowl (Gallus gallus domesticus Brisson)</title><title>Journal of food biochemistry</title><addtitle>J Food Biochem</addtitle><description>Black‐bone silky fowl (Gallus gallus domesticus Brisson) is considered to have strengthening effect on the body and immunomodulatory effects. The black‐bone silky fowl peptide (BSFP) was produced by enzymatic digestion of the whole black‐bone silky fowl (including the head and claws) after removal of the viscera. Afterwards, the four of the characteristic peptides Glu‐Phe (EF), Glu‐Glu‐Leu (EEL), Glu‐His‐Pro‐Thr (EHPT), Ala‐Gly‐Gly‐His (AGGF) of the BSFP were identified by HPLC‐MS/MS. The preventive effects of BSFP and the four characteristic peptides on antioxidant and immunomodulation were investigated. The antioxidant capacity was assessed by in vitro HepG2 intracellular reactive oxygen species (ROS). The immunomodulatory experiments were conducted by measuring the effects of the BSFP and four peptides on the proliferation of splenocytes, T and B lymphocytes cells, the CD4+/CD8+ T lymphocytes ratio, and the phagocytic capacity of macrophages and the nitric oxide (NO) content of macrophages. The four peptides of BSFP showed strong antioxidant capacity, with the most potent peptide for intracellular ROS being AGGF, with 56% inhibition. AGGF, EF, and BSFP showed highly positive effects on splenocyte proliferation and when Concanavalin A (ConA) was used as a stimulus for T lymphocytes and lipopolysaccharide (LPS) as a stimulus for B lymphocytes, the peptides stimulated cell proliferation in a dose‐dependent manner. Of these, EF, AGGF, and BSFP promoted the proliferation of T lymphocytes; EF, EHPT, and BSFP significantly promoted the proliferation of B lymphocytes. EHPT and BSFP increased the CD4+/CD8+ ratio of T cells. Needle aspiration of neutral red was significantly promoted by macrophages treated with peptides other than EF. In addition, EEL, EHPT, AGGF, and BSFP had a promotive effect on NO production in phagocytes. The results indicate that BSFP is a peptide product with good immunomodulatory functions, four peptides identified from BSFP show outstanding effects in terms of antioxidant properties and immunomodulation. Practical applications In this study, the amino acid composition and relative molecular masses of the black‐bone silky fowl peptide were analyzed, while the four peptides with significant effects on antioxidant and immunomodulatory properties in black‐bone silky fowl peptide were identified by HPLC‐MS/MS technique. Positive effects of black‐bone silky fowl peptide and its four peptides on antioxidant capacity and immunomodulatory ability as revealed by cell experiments. The results of this experiment provide a preliminary theoretical basis for the development of new functional foods using black‐bone silky fowl peptide and their characteristic peptides. The black‐bone silky fowl peptide (BSFP) was produced by enzymatic digestion of black‐bone silky fowl. The peptide sequences in BSFP were identified by HPLC‐MS/MS technique and found to contain four peptides (EF, EEL, EHPT, and AGGF). The positive effects of BSFP and the four characteristic peptides in antioxidant and immunomodulation were verified experimentally.</description><subject>amino acid sequence</subject><subject>Animals</subject><subject>antioxidant capacity</subject><subject>Antioxidants - metabolism</subject><subject>Antioxidants - pharmacology</subject><subject>black‐bone silky fowl peptide</subject><subject>Chickens - metabolism</subject><subject>Immunomodulation</subject><subject>immunomodulatory capacity</subject><subject>Oligopeptides - pharmacology</subject><subject>Reactive Oxygen Species - metabolism</subject><subject>Tandem Mass Spectrometry</subject><issn>0145-8884</issn><issn>1745-4514</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kUtOwzAURS0EoqUwYQHIQ0BqsWMncYZQ8SlCYgLjyPEHXJy42AnQGUtgC2yNleA2wBBL1n2D845sXQD2MZrgeE7muhITTGlWbIAhzmk6pimmm2CIcJwZY3QAdkKYI4SSIqPbYECyBGUpTYfgc9bAF9N6B01dd42rnewsb51fQt7IeFvj3oyMCZXWSrQBOg2dNQ9uoRatkSqsQe06D8Uj91y0ypvQGgH_ANPAynLx9PX-UblGwWDs0zKuvFp4eMmt7QJ86EO6Wq1243gWLcE1R7tgS3Mb1N5PjsD9xfnd9Gp8c3s5m57ejAVJaDFm8XNK5ZIyzQqUZYwhiTDRmuCc5VRUWGBcEFoUjEhcyUQRkqQ0ryRCmSwoGYHD3rvw7rmLryhrE4SyljfKdaFM8oTgDKcpi-hxjwrvQvBKlwtvau6XJUblqpJyVUm5riTCBz_erqqV_EN_O4gA7oFXY9XyH1V5fXE27aXfmSWaOQ</recordid><startdate>202212</startdate><enddate>202212</enddate><creator>Zhang, Zhuoran</creator><creator>Li, Guoming</creator><creator>Wei, Ying</creator><creator>Feng, Zhiyuan</creator><creator>Fang, Lei</creator><creator>Li, Mingliang</creator><creator>Ren, Jie</creator><creator>Liu, Wenying</creator><creator>Gan, Jing</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-3802-0325</orcidid><orcidid>https://orcid.org/0000-0001-7270-5710</orcidid><orcidid>https://orcid.org/0000-0001-6201-2232</orcidid></search><sort><creationdate>202212</creationdate><title>In vitro immunomodulatory and antioxidant effects of oligopeptides and four characteristic peptides in black‐bone silky fowl (Gallus gallus domesticus Brisson)</title><author>Zhang, Zhuoran ; Li, Guoming ; Wei, Ying ; Feng, Zhiyuan ; Fang, Lei ; Li, Mingliang ; Ren, Jie ; Liu, Wenying ; Gan, Jing</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3249-8002ee7d48f89066880d013ff317874cb1c119349983d1bd2e332547bd006d943</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>amino acid sequence</topic><topic>Animals</topic><topic>antioxidant capacity</topic><topic>Antioxidants - metabolism</topic><topic>Antioxidants - pharmacology</topic><topic>black‐bone silky fowl peptide</topic><topic>Chickens - metabolism</topic><topic>Immunomodulation</topic><topic>immunomodulatory capacity</topic><topic>Oligopeptides - pharmacology</topic><topic>Reactive Oxygen Species - metabolism</topic><topic>Tandem Mass Spectrometry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhang, Zhuoran</creatorcontrib><creatorcontrib>Li, Guoming</creatorcontrib><creatorcontrib>Wei, Ying</creatorcontrib><creatorcontrib>Feng, Zhiyuan</creatorcontrib><creatorcontrib>Fang, Lei</creatorcontrib><creatorcontrib>Li, Mingliang</creatorcontrib><creatorcontrib>Ren, Jie</creatorcontrib><creatorcontrib>Liu, Wenying</creatorcontrib><creatorcontrib>Gan, Jing</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of food biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhang, Zhuoran</au><au>Li, Guoming</au><au>Wei, Ying</au><au>Feng, Zhiyuan</au><au>Fang, Lei</au><au>Li, Mingliang</au><au>Ren, Jie</au><au>Liu, Wenying</au><au>Gan, Jing</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>In vitro immunomodulatory and antioxidant effects of oligopeptides and four characteristic peptides in black‐bone silky fowl (Gallus gallus domesticus Brisson)</atitle><jtitle>Journal of food biochemistry</jtitle><addtitle>J Food Biochem</addtitle><date>2022-12</date><risdate>2022</risdate><volume>46</volume><issue>12</issue><spage>e14469</spage><epage>n/a</epage><pages>e14469-n/a</pages><issn>0145-8884</issn><eissn>1745-4514</eissn><abstract>Black‐bone silky fowl (Gallus gallus domesticus Brisson) is considered to have strengthening effect on the body and immunomodulatory effects. The black‐bone silky fowl peptide (BSFP) was produced by enzymatic digestion of the whole black‐bone silky fowl (including the head and claws) after removal of the viscera. Afterwards, the four of the characteristic peptides Glu‐Phe (EF), Glu‐Glu‐Leu (EEL), Glu‐His‐Pro‐Thr (EHPT), Ala‐Gly‐Gly‐His (AGGF) of the BSFP were identified by HPLC‐MS/MS. The preventive effects of BSFP and the four characteristic peptides on antioxidant and immunomodulation were investigated. The antioxidant capacity was assessed by in vitro HepG2 intracellular reactive oxygen species (ROS). The immunomodulatory experiments were conducted by measuring the effects of the BSFP and four peptides on the proliferation of splenocytes, T and B lymphocytes cells, the CD4+/CD8+ T lymphocytes ratio, and the phagocytic capacity of macrophages and the nitric oxide (NO) content of macrophages. The four peptides of BSFP showed strong antioxidant capacity, with the most potent peptide for intracellular ROS being AGGF, with 56% inhibition. AGGF, EF, and BSFP showed highly positive effects on splenocyte proliferation and when Concanavalin A (ConA) was used as a stimulus for T lymphocytes and lipopolysaccharide (LPS) as a stimulus for B lymphocytes, the peptides stimulated cell proliferation in a dose‐dependent manner. Of these, EF, AGGF, and BSFP promoted the proliferation of T lymphocytes; EF, EHPT, and BSFP significantly promoted the proliferation of B lymphocytes. EHPT and BSFP increased the CD4+/CD8+ ratio of T cells. Needle aspiration of neutral red was significantly promoted by macrophages treated with peptides other than EF. In addition, EEL, EHPT, AGGF, and BSFP had a promotive effect on NO production in phagocytes. The results indicate that BSFP is a peptide product with good immunomodulatory functions, four peptides identified from BSFP show outstanding effects in terms of antioxidant properties and immunomodulation. Practical applications In this study, the amino acid composition and relative molecular masses of the black‐bone silky fowl peptide were analyzed, while the four peptides with significant effects on antioxidant and immunomodulatory properties in black‐bone silky fowl peptide were identified by HPLC‐MS/MS technique. Positive effects of black‐bone silky fowl peptide and its four peptides on antioxidant capacity and immunomodulatory ability as revealed by cell experiments. The results of this experiment provide a preliminary theoretical basis for the development of new functional foods using black‐bone silky fowl peptide and their characteristic peptides. The black‐bone silky fowl peptide (BSFP) was produced by enzymatic digestion of black‐bone silky fowl. The peptide sequences in BSFP were identified by HPLC‐MS/MS technique and found to contain four peptides (EF, EEL, EHPT, and AGGF). The positive effects of BSFP and the four characteristic peptides in antioxidant and immunomodulation were verified experimentally.</abstract><cop>United States</cop><pmid>36206545</pmid><doi>10.1111/jfbc.14469</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0003-3802-0325</orcidid><orcidid>https://orcid.org/0000-0001-7270-5710</orcidid><orcidid>https://orcid.org/0000-0001-6201-2232</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0145-8884
ispartof Journal of food biochemistry, 2022-12, Vol.46 (12), p.e14469-n/a
issn 0145-8884
1745-4514
language eng
recordid cdi_proquest_miscellaneous_2723161558
source MEDLINE; Business Source Complete; Wiley Online Library All Journals
subjects amino acid sequence
Animals
antioxidant capacity
Antioxidants - metabolism
Antioxidants - pharmacology
black‐bone silky fowl peptide
Chickens - metabolism
Immunomodulation
immunomodulatory capacity
Oligopeptides - pharmacology
Reactive Oxygen Species - metabolism
Tandem Mass Spectrometry
title In vitro immunomodulatory and antioxidant effects of oligopeptides and four characteristic peptides in black‐bone silky fowl (Gallus gallus domesticus Brisson)
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-18T16%3A11%3A09IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=In%20vitro%20immunomodulatory%20and%20antioxidant%20effects%20of%20oligopeptides%20and%20four%20characteristic%20peptides%20in%20black%E2%80%90bone%20silky%20fowl%20(Gallus%20gallus%20domesticus%20Brisson)&rft.jtitle=Journal%20of%20food%20biochemistry&rft.au=Zhang,%20Zhuoran&rft.date=2022-12&rft.volume=46&rft.issue=12&rft.spage=e14469&rft.epage=n/a&rft.pages=e14469-n/a&rft.issn=0145-8884&rft.eissn=1745-4514&rft_id=info:doi/10.1111/jfbc.14469&rft_dat=%3Cproquest_cross%3E2723161558%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2723161558&rft_id=info:pmid/36206545&rfr_iscdi=true