Trehalose and its applications in the food industry

Trehalose is a nonreducing disaccharide composed of two glucose molecules linked by α, α‐1,1‐glycosidic bond. It is present in a wide variety of organisms, including bacteria, fungi, insects, plants, and invertebrate animals. Trehalose has distinct physical and chemical properties that have been inv...

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Veröffentlicht in:	Comprehensive reviews in food science and food safety 2022-11, Vol.21 (6), p.5004-5037
Hauptverfasser:	Chen, Anqi, Tapia, Hugo, Goddard, Julie M., Gibney, Patrick A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacteria - metabolism Cosmetics Disaccharides Food Food Industry food protection Fungi - metabolism Plants - metabolism stabilizer sweetener Trehalose Trehalose - chemistry Trehalose - metabolism
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