Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product

[Display omitted] •Phenolic acids and flavonoids are extracted and encapsulated in chitosan suspension.•The phenolic encapsulation efficiency is proportional to the chitosan concentration.•Possible hydrogen and electrostatic interactions occur between chitosan-phenolics.•Phenolics do not change the...

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Veröffentlicht in:	Food research international 2022-11, Vol.161, p.111855-111855, Article 111855
Hauptverfasser:	Silva, Natalia Cristina da, Assis, Odílio Benedito Garrido, Sartori, Alan Giovanini de Oliveira, Alencar, Severino Matias de, Martelli-Tosi, Milena
Format:	Artikel
Sprache:	eng
Schlagworte:	Active compounds Drug carrier Food residue Nanoencapsulation
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