2-Alkylcyclobutanones as markers for the detection of irradiated mango, papaya, Camembert cheese and salmon meat

Experimental work was carried out in order to determine the usefulness of the 2‐alkylcyclobutanones as markers for irradiated Camembert cheese, salmon meat, mango and papaya. Both 2‐dodecylcyclobutanone (2‐DCB) and 2‐tetradecylcyclobutanone (2‐TCB) were readily detected in Camembert cheese even afte...

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Veröffentlicht in:	Journal of the science of food and agriculture 2000-01, Vol.80 (1), p.121-130
Hauptverfasser:	Stewart, Eileen M, Moore, Solveig, Graham, William D, McRoberts, W Colin, Hamilton, John T G
Format:	Artikel
Sprache:	eng
Schlagworte:	2-alkylcyclobutanones 2-dodecylcyclobutanone 2-tetradecenylcyclobutanone 2-tetradecylcyclobutanone Biological and medical sciences Camembert cheese detection dose Food industries Fundamental and applied biological sciences. Psychology gamma irradiation General aspects irradiation temperature mango Methods of analysis, processing and quality control, regulation, standards papaya salmon storage
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