Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020
More than 50% of Canadians report regularly eating foods prepared at restaurants. The literature shows poor nutritional quality of restaurant foods. No federal policy on improving the nutritional quality of restaurant food is available except for a provincial regulation that mandates Ontario chain r...
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Veröffentlicht in: | American journal of preventive medicine 2023-01, Vol.64 (1), p.42-50 |
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