Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis

[Display omitted] •BRCs content was determined in 71 bee pollen samples by HILIC-MS.•Betonicine was the predominant compound in all samples.•It was possible to discriminate the apiaries and harvest periods by means of CDA.•Low classification rates (52%-75%) were observed regarding apiary of origin.•...

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Veröffentlicht in:Food research international 2022-10, Vol.160, p.111698-111698, Article 111698
Hauptverfasser: Ares, Ana M., Martín, María T., Tapia, Jesús A., González-Porto, Amelia V., Higes, Mariano, Martín-Hernández, Raquel, Bernal, José
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container_start_page 111698
container_title Food research international
container_volume 160
creator Ares, Ana M.
Martín, María T.
Tapia, Jesús A.
González-Porto, Amelia V.
Higes, Mariano
Martín-Hernández, Raquel
Bernal, José
description [Display omitted] •BRCs content was determined in 71 bee pollen samples by HILIC-MS.•Betonicine was the predominant compound in all samples.•It was possible to discriminate the apiaries and harvest periods by means of CDA.•Low classification rates (52%-75%) were observed regarding apiary of origin.•Satisfactory classification rates (76%-97%) were reported regarding harvest period. In the last years, an increase has been observed in the adulteration of bee pollen. Consequently, different tools are required to authenticate the origin of this product, such as a study of the profile and composition of a specific family of compounds. The present study investigates the potential of betaines and related compounds as markers of the apiary of origin and harvest period of 71 bee pollen samples. These were collected from four apiaries (Pistacho, Tío Natalio, Monte and Fuentelahiguera), located in the same geographical area (Guadalajara, Spain) and sampled during three consecutive harvest periods in the same year (April-May, June, July-August). They were analyzed by means of a previously developed methodology, which involved solvent extraction, hydrophilic interaction liquid chromatography coupled to mass spectrometry, and a statistical analysis of the data (canonical discriminant analysis). Variable amounts of betaines and related compounds were found in the samples, with four of these being identified in all of them (betonicine, betaine, trigonelline and choline); betonicine was the predominant compound in a concentration range of 264 to 52384 mg/kg. It was possible to statistically assign over 50 % of the samples to the corresponding apiary of origin, the best results being obtained for the Tío Natalio apiary (75 %); this classification was even better in the case of the harvest period, as more than 75 % of the samples were correctly assigned, and in two periods (April-May and June) a 90 % rate was obtained.
doi_str_mv 10.1016/j.foodres.2022.111698
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In the last years, an increase has been observed in the adulteration of bee pollen. Consequently, different tools are required to authenticate the origin of this product, such as a study of the profile and composition of a specific family of compounds. The present study investigates the potential of betaines and related compounds as markers of the apiary of origin and harvest period of 71 bee pollen samples. These were collected from four apiaries (Pistacho, Tío Natalio, Monte and Fuentelahiguera), located in the same geographical area (Guadalajara, Spain) and sampled during three consecutive harvest periods in the same year (April-May, June, July-August). They were analyzed by means of a previously developed methodology, which involved solvent extraction, hydrophilic interaction liquid chromatography coupled to mass spectrometry, and a statistical analysis of the data (canonical discriminant analysis). Variable amounts of betaines and related compounds were found in the samples, with four of these being identified in all of them (betonicine, betaine, trigonelline and choline); betonicine was the predominant compound in a concentration range of 264 to 52384 mg/kg. 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In the last years, an increase has been observed in the adulteration of bee pollen. Consequently, different tools are required to authenticate the origin of this product, such as a study of the profile and composition of a specific family of compounds. The present study investigates the potential of betaines and related compounds as markers of the apiary of origin and harvest period of 71 bee pollen samples. These were collected from four apiaries (Pistacho, Tío Natalio, Monte and Fuentelahiguera), located in the same geographical area (Guadalajara, Spain) and sampled during three consecutive harvest periods in the same year (April-May, June, July-August). They were analyzed by means of a previously developed methodology, which involved solvent extraction, hydrophilic interaction liquid chromatography coupled to mass spectrometry, and a statistical analysis of the data (canonical discriminant analysis). Variable amounts of betaines and related compounds were found in the samples, with four of these being identified in all of them (betonicine, betaine, trigonelline and choline); betonicine was the predominant compound in a concentration range of 264 to 52384 mg/kg. It was possible to statistically assign over 50 % of the samples to the corresponding apiary of origin, the best results being obtained for the Tío Natalio apiary (75 %); this classification was even better in the case of the harvest period, as more than 75 % of the samples were correctly assigned, and in two periods (April-May and June) a 90 % rate was obtained.</description><subject>adulterated products</subject><subject>apiaries</subject><subject>bee pollen</subject><subject>betaine</subject><subject>Betaines</subject><subject>Biomarkers</subject><subject>Canonical discriminant analysis</subject><subject>choline</subject><subject>discriminant analysis</subject><subject>Food Analysis</subject><subject>Food Authenticity</subject><subject>Food Chemistry</subject><subject>Food Quality</subject><subject>food research</subject><subject>harvest date</subject><subject>HILIC-MS</subject><subject>hydrophilic interaction chromatography</subject><subject>mass spectrometry</subject><subject>solvents</subject><subject>Spain</subject><subject>trigonelline</subject><issn>0963-9969</issn><issn>1873-7145</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNqNkc-OFCEQxonRxHH1EUw4eukR6IZuTsasf5NN9rKeSQ0UyqQbeoE2mdfxSWXSe9cTpL5ffUXxEfKWsyNnXL0_H31KLmM5CibEkXOu9PSMHPg09t3IB_mcHJhWfae10i_Jq1LOjDElR30gfz4F7zFjrAFqSJEmT0-IdE3zjJEWWNYZCwVrU3Yh_qQ10foLG1MhxKsSHU2tkunjBhVzhHyhsCwphm2hGedWdNSmZU1bdKXdYm3T6OlCt3I1BGohNtrCTF0oNoclRGgERJgvJZTX5IWHueCbp_OG_Pjy-eH2W3d3__X77ce7zg5C1M5rz7S0dtRMOmcHpgatnJqUY2DdNIqTdL0C6UdtxSRBMt9k6aRs0siG_oa8233XnB43LNUs7Tk4zxAxbcWIkU9i6vtJ_Q_aRgy7q9xRm1MpGb1Z24btkwxn5hqfOZun-Mw1PrPH1_o-7H3YVv4dMJtiA0aLLmS01bgU_uHwFws6qkM</recordid><startdate>202210</startdate><enddate>202210</enddate><creator>Ares, Ana M.</creator><creator>Martín, María T.</creator><creator>Tapia, Jesús A.</creator><creator>González-Porto, Amelia V.</creator><creator>Higes, Mariano</creator><creator>Martín-Hernández, Raquel</creator><creator>Bernal, José</creator><general>Elsevier Ltd</general><scope>6I.</scope><scope>AAFTH</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>202210</creationdate><title>Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis</title><author>Ares, Ana M. ; Martín, María T. ; Tapia, Jesús A. ; González-Porto, Amelia V. ; Higes, Mariano ; Martín-Hernández, Raquel ; Bernal, José</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c422t-f9f095cc7905ddc406496d686d0acd872b5d36a5f79c285a50f6d65d5572b7043</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>adulterated products</topic><topic>apiaries</topic><topic>bee pollen</topic><topic>betaine</topic><topic>Betaines</topic><topic>Biomarkers</topic><topic>Canonical discriminant analysis</topic><topic>choline</topic><topic>discriminant analysis</topic><topic>Food Analysis</topic><topic>Food Authenticity</topic><topic>Food Chemistry</topic><topic>Food Quality</topic><topic>food research</topic><topic>harvest date</topic><topic>HILIC-MS</topic><topic>hydrophilic interaction chromatography</topic><topic>mass spectrometry</topic><topic>solvents</topic><topic>Spain</topic><topic>trigonelline</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ares, Ana M.</creatorcontrib><creatorcontrib>Martín, María T.</creatorcontrib><creatorcontrib>Tapia, Jesús A.</creatorcontrib><creatorcontrib>González-Porto, Amelia V.</creatorcontrib><creatorcontrib>Higes, Mariano</creatorcontrib><creatorcontrib>Martín-Hernández, Raquel</creatorcontrib><creatorcontrib>Bernal, José</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Food research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ares, Ana M.</au><au>Martín, María T.</au><au>Tapia, Jesús A.</au><au>González-Porto, Amelia V.</au><au>Higes, Mariano</au><au>Martín-Hernández, Raquel</au><au>Bernal, José</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis</atitle><jtitle>Food research international</jtitle><date>2022-10</date><risdate>2022</risdate><volume>160</volume><spage>111698</spage><epage>111698</epage><pages>111698-111698</pages><artnum>111698</artnum><issn>0963-9969</issn><eissn>1873-7145</eissn><abstract>[Display omitted] •BRCs content was determined in 71 bee pollen samples by HILIC-MS.•Betonicine was the predominant compound in all samples.•It was possible to discriminate the apiaries and harvest periods by means of CDA.•Low classification rates (52%-75%) were observed regarding apiary of origin.•Satisfactory classification rates (76%-97%) were reported regarding harvest period. In the last years, an increase has been observed in the adulteration of bee pollen. Consequently, different tools are required to authenticate the origin of this product, such as a study of the profile and composition of a specific family of compounds. The present study investigates the potential of betaines and related compounds as markers of the apiary of origin and harvest period of 71 bee pollen samples. These were collected from four apiaries (Pistacho, Tío Natalio, Monte and Fuentelahiguera), located in the same geographical area (Guadalajara, Spain) and sampled during three consecutive harvest periods in the same year (April-May, June, July-August). They were analyzed by means of a previously developed methodology, which involved solvent extraction, hydrophilic interaction liquid chromatography coupled to mass spectrometry, and a statistical analysis of the data (canonical discriminant analysis). Variable amounts of betaines and related compounds were found in the samples, with four of these being identified in all of them (betonicine, betaine, trigonelline and choline); betonicine was the predominant compound in a concentration range of 264 to 52384 mg/kg. It was possible to statistically assign over 50 % of the samples to the corresponding apiary of origin, the best results being obtained for the Tío Natalio apiary (75 %); this classification was even better in the case of the harvest period, as more than 75 % of the samples were correctly assigned, and in two periods (April-May and June) a 90 % rate was obtained.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.foodres.2022.111698</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record>
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source Elsevier ScienceDirect Journals
subjects adulterated products
apiaries
bee pollen
betaine
Betaines
Biomarkers
Canonical discriminant analysis
choline
discriminant analysis
Food Analysis
Food Authenticity
Food Chemistry
Food Quality
food research
harvest date
HILIC-MS
hydrophilic interaction chromatography
mass spectrometry
solvents
Spain
trigonelline
title Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis
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