Applications of environmental DNA (eDNA) in agricultural systems: Current uses, limitations and future prospects
Global food production, food supply chains and food security are increasingly stressed by human population growth and loss of arable land, becoming more vulnerable to anthropogenic and environmental perturbations. Numerous mutualistic and antagonistic species are interconnected with the cultivation...
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Veröffentlicht in: | The Science of the total environment 2022-11, Vol.847, p.157556-157556, Article 157556 |
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