CRISPR/Cas technology for improving nutritional values in the agricultural sector: an update
Background The CRISPR/Cas9 (clustered regularly interspaced short palindromic repeats/CRISPR-associated protein 9) system was initially identified in bacteria and archaea as a defense mechanism to confer immunity against phages. Later on, it was developed as a gene editing tool for both prokaryotic...
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| Veröffentlicht in: | Molecular biology reports 2022-07, Vol.49 (7), p.7101-7110 |
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| creator | Chaudhary, Mayank Mukherjee, Tapan Kumar Singh, Raj Gupta, Mahiti Goyal, Soniya Singhal, Paavan Kumar, Rakesh Bhusal, Nabin Sharma, Pooja |
| description | Background
The CRISPR/Cas9 (clustered regularly interspaced short palindromic repeats/CRISPR-associated protein 9) system was initially identified in bacteria and archaea as a defense mechanism to confer immunity against phages. Later on, it was developed as a gene editing tool for both prokaryotic and eukaryotic cells including plant cells.
Methods and Results
CRISPR/Cas9 approach has wider applications in reverse genetics as well as in crop improvement. Various characters involved in enhancing economic value and crop sustainability against biotic/abiotic stresses can be targeted through this tool. Currently, CRISPR/Cas9 gene editing mechanism has been applied on around 20 crop species for improvement in several traits including yield enhancement and resistance against biotic and abiotic stresses. In the last five years, maximum genome editing research has been validated in rice, wheat, maize and soybean. Genes targeted in these plants has been involved in causing male sterility, conferring resistance against pathogens or having certain nutritional value.
Conclusions
Current review summarizes various applications of CRISPR/Cas system and its future prospects in plant biotechnology targeting crop improvement with higher yield, disease tolerance and enhanced nutritional value. |
| doi_str_mv | 10.1007/s11033-022-07523-w |
| format | Article |
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The CRISPR/Cas9 (clustered regularly interspaced short palindromic repeats/CRISPR-associated protein 9) system was initially identified in bacteria and archaea as a defense mechanism to confer immunity against phages. Later on, it was developed as a gene editing tool for both prokaryotic and eukaryotic cells including plant cells.
Methods and Results
CRISPR/Cas9 approach has wider applications in reverse genetics as well as in crop improvement. Various characters involved in enhancing economic value and crop sustainability against biotic/abiotic stresses can be targeted through this tool. Currently, CRISPR/Cas9 gene editing mechanism has been applied on around 20 crop species for improvement in several traits including yield enhancement and resistance against biotic and abiotic stresses. In the last five years, maximum genome editing research has been validated in rice, wheat, maize and soybean. Genes targeted in these plants has been involved in causing male sterility, conferring resistance against pathogens or having certain nutritional value.
Conclusions
Current review summarizes various applications of CRISPR/Cas system and its future prospects in plant biotechnology targeting crop improvement with higher yield, disease tolerance and enhanced nutritional value.</description><identifier>ISSN: 0301-4851</identifier><identifier>EISSN: 1573-4978</identifier><identifier>DOI: 10.1007/s11033-022-07523-w</identifier><identifier>PMID: 35568789</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Abiotic stress ; agricultural industry ; Animal Anatomy ; Animal Biochemistry ; Biomedical and Life Sciences ; Biotechnology ; corn ; CRISPR ; CRISPR-Cas systems ; Crop improvement ; Crops ; disease resistance ; Disease tolerance ; economic valuation ; genes ; Genome editing ; Genomes ; Histology ; immunity ; Life Sciences ; Male sterility ; Morphology ; Mouse models and CRISPR technologies – the state of the art ; Nutritive value ; Original Article ; Phages ; Plant cells ; reverse genetics ; rice ; soybeans ; wheat</subject><ispartof>Molecular biology reports, 2022-07, Vol.49 (7), p.7101-7110</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2022</rights><rights>2022. The Author(s), under exclusive licence to Springer Nature B.V.</rights><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2022.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c408t-4a17d30e8062ad23fcac308b44cf23aa06ef1e846447ad6798dae3816059b5433</citedby><cites>FETCH-LOGICAL-c408t-4a17d30e8062ad23fcac308b44cf23aa06ef1e846447ad6798dae3816059b5433</cites><orcidid>0000-0002-0387-9669</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11033-022-07523-w$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11033-022-07523-w$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35568789$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Chaudhary, Mayank</creatorcontrib><creatorcontrib>Mukherjee, Tapan Kumar</creatorcontrib><creatorcontrib>Singh, Raj</creatorcontrib><creatorcontrib>Gupta, Mahiti</creatorcontrib><creatorcontrib>Goyal, Soniya</creatorcontrib><creatorcontrib>Singhal, Paavan</creatorcontrib><creatorcontrib>Kumar, Rakesh</creatorcontrib><creatorcontrib>Bhusal, Nabin</creatorcontrib><creatorcontrib>Sharma, Pooja</creatorcontrib><title>CRISPR/Cas technology for improving nutritional values in the agricultural sector: an update</title><title>Molecular biology reports</title><addtitle>Mol Biol Rep</addtitle><addtitle>Mol Biol Rep</addtitle><description>Background
The CRISPR/Cas9 (clustered regularly interspaced short palindromic repeats/CRISPR-associated protein 9) system was initially identified in bacteria and archaea as a defense mechanism to confer immunity against phages. Later on, it was developed as a gene editing tool for both prokaryotic and eukaryotic cells including plant cells.
Methods and Results
CRISPR/Cas9 approach has wider applications in reverse genetics as well as in crop improvement. Various characters involved in enhancing economic value and crop sustainability against biotic/abiotic stresses can be targeted through this tool. Currently, CRISPR/Cas9 gene editing mechanism has been applied on around 20 crop species for improvement in several traits including yield enhancement and resistance against biotic and abiotic stresses. In the last five years, maximum genome editing research has been validated in rice, wheat, maize and soybean. Genes targeted in these plants has been involved in causing male sterility, conferring resistance against pathogens or having certain nutritional value.
Conclusions
Current review summarizes various applications of CRISPR/Cas system and its future prospects in plant biotechnology targeting crop improvement with higher yield, disease tolerance and enhanced nutritional value.</description><subject>Abiotic stress</subject><subject>agricultural industry</subject><subject>Animal Anatomy</subject><subject>Animal Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>corn</subject><subject>CRISPR</subject><subject>CRISPR-Cas systems</subject><subject>Crop improvement</subject><subject>Crops</subject><subject>disease resistance</subject><subject>Disease tolerance</subject><subject>economic valuation</subject><subject>genes</subject><subject>Genome editing</subject><subject>Genomes</subject><subject>Histology</subject><subject>immunity</subject><subject>Life Sciences</subject><subject>Male sterility</subject><subject>Morphology</subject><subject>Mouse models and CRISPR technologies – the state of the art</subject><subject>Nutritive value</subject><subject>Original Article</subject><subject>Phages</subject><subject>Plant cells</subject><subject>reverse genetics</subject><subject>rice</subject><subject>soybeans</subject><subject>wheat</subject><issn>0301-4851</issn><issn>1573-4978</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNqFkU1PGzEQhi0EIoHyB3qoLHHhsmX8sba3tyqCEgmJKrS3Spbj9YaNNuvU9ibKv69DoEgc2tMc5pl3RvMg9JHAZwIgryMhwFgBlBYgS8qK7REak1KygldSHaMxMCAFVyUZobMYlwDAiSxP0YiVpVBSVWP0azKbPn6fXU9MxMnZp953frHDjQ-4Xa2D37T9AvdDCm1qfW86vDHd4CJue5yeHDaL0NqhS0PIrehs8uELNj0e1rVJ7gM6aUwX3cVLPUc_b29-TO6K-4dv08nX-8JyUKnghsiagVMgqKkpa6yxDNScc9tQZgwI1xCnuOBcmlrIStXGMUUElNW85Iydo6tDbj74d74u6VUbres60zs_RE0lUVTy_I3_o0JwqZiCferlO3Tph5B_sKeU4LSqKGSKHigbfIzBNXod2pUJO01A7zXpgyadNelnTXqbhz69RA_zlav_jrx6yQA7ADG3-oULb7v_EfsH_wmc6Q</recordid><startdate>20220701</startdate><enddate>20220701</enddate><creator>Chaudhary, Mayank</creator><creator>Mukherjee, Tapan Kumar</creator><creator>Singh, Raj</creator><creator>Gupta, Mahiti</creator><creator>Goyal, 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technology for improving nutritional values in the agricultural sector: an update</title><author>Chaudhary, Mayank ; Mukherjee, Tapan Kumar ; Singh, Raj ; Gupta, Mahiti ; Goyal, Soniya ; Singhal, Paavan ; Kumar, Rakesh ; Bhusal, Nabin ; Sharma, Pooja</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c408t-4a17d30e8062ad23fcac308b44cf23aa06ef1e846447ad6798dae3816059b5433</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Abiotic stress</topic><topic>agricultural industry</topic><topic>Animal Anatomy</topic><topic>Animal Biochemistry</topic><topic>Biomedical and Life Sciences</topic><topic>Biotechnology</topic><topic>corn</topic><topic>CRISPR</topic><topic>CRISPR-Cas systems</topic><topic>Crop improvement</topic><topic>Crops</topic><topic>disease resistance</topic><topic>Disease tolerance</topic><topic>economic valuation</topic><topic>genes</topic><topic>Genome editing</topic><topic>Genomes</topic><topic>Histology</topic><topic>immunity</topic><topic>Life Sciences</topic><topic>Male sterility</topic><topic>Morphology</topic><topic>Mouse models and CRISPR technologies – the state of the art</topic><topic>Nutritive value</topic><topic>Original Article</topic><topic>Phages</topic><topic>Plant cells</topic><topic>reverse genetics</topic><topic>rice</topic><topic>soybeans</topic><topic>wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chaudhary, Mayank</creatorcontrib><creatorcontrib>Mukherjee, Tapan Kumar</creatorcontrib><creatorcontrib>Singh, Raj</creatorcontrib><creatorcontrib>Gupta, Mahiti</creatorcontrib><creatorcontrib>Goyal, Soniya</creatorcontrib><creatorcontrib>Singhal, Paavan</creatorcontrib><creatorcontrib>Kumar, Rakesh</creatorcontrib><creatorcontrib>Bhusal, Nabin</creatorcontrib><creatorcontrib>Sharma, 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improving nutritional values in the agricultural sector: an update</atitle><jtitle>Molecular biology reports</jtitle><stitle>Mol Biol Rep</stitle><addtitle>Mol Biol Rep</addtitle><date>2022-07-01</date><risdate>2022</risdate><volume>49</volume><issue>7</issue><spage>7101</spage><epage>7110</epage><pages>7101-7110</pages><issn>0301-4851</issn><eissn>1573-4978</eissn><abstract>Background
The CRISPR/Cas9 (clustered regularly interspaced short palindromic repeats/CRISPR-associated protein 9) system was initially identified in bacteria and archaea as a defense mechanism to confer immunity against phages. Later on, it was developed as a gene editing tool for both prokaryotic and eukaryotic cells including plant cells.
Methods and Results
CRISPR/Cas9 approach has wider applications in reverse genetics as well as in crop improvement. Various characters involved in enhancing economic value and crop sustainability against biotic/abiotic stresses can be targeted through this tool. Currently, CRISPR/Cas9 gene editing mechanism has been applied on around 20 crop species for improvement in several traits including yield enhancement and resistance against biotic and abiotic stresses. In the last five years, maximum genome editing research has been validated in rice, wheat, maize and soybean. Genes targeted in these plants has been involved in causing male sterility, conferring resistance against pathogens or having certain nutritional value.
Conclusions
Current review summarizes various applications of CRISPR/Cas system and its future prospects in plant biotechnology targeting crop improvement with higher yield, disease tolerance and enhanced nutritional value.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>35568789</pmid><doi>10.1007/s11033-022-07523-w</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-0387-9669</orcidid></addata></record> |
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| subjects | Abiotic stress agricultural industry Animal Anatomy Animal Biochemistry Biomedical and Life Sciences Biotechnology corn CRISPR CRISPR-Cas systems Crop improvement Crops disease resistance Disease tolerance economic valuation genes Genome editing Genomes Histology immunity Life Sciences Male sterility Morphology Mouse models and CRISPR technologies – the state of the art Nutritive value Original Article Phages Plant cells reverse genetics rice soybeans wheat |
| title | CRISPR/Cas technology for improving nutritional values in the agricultural sector: an update |
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