Microbial and genes diversity analysis: Relationship between starch conversion and carbohydrate metabolism during Niandoubao fermentation via the glutinous proso millet (GPM) process

Niandoubao is an ancient Chinese northeast fermented food mainly manufactured by glutinous proso millet (GPM). Succession and carbohydrate metabolism of complex microorganisms during GPM soaking (primarily spontaneous fermentation) may affect pH and starch content and then change the texture propert...

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