Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesity

[Display omitted] •Postbiotics of kefir lactic acid bacteria include surface layer protein (SLP) and EPS.•Combination of postbiotics and prebiotics ameliorated obesity parameters in mice.•Combination affected the abundances of obesogenic and SCFA producing gut bacteria.•Gut bacteria was negatively a...

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Veröffentlicht in:	Food research international 2022-07, Vol.157, p.111445-111445, Article 111445
Hauptverfasser:	Seo, Kun-Ho, Gyu Lee, Hyeon, Young Eor, Ju, Jin Jeon, Hye, Yokoyama, Wallace, Kim, Hyunsook
Format:	Artikel
Sprache:	eng
Schlagworte:	adipocytes autophagy biosynthesis blood serum body mass index body weight changes brown adipose tissue dysbiosis Exopolysaccharide, grape seed exopolysaccharides flour food research gene expression genes genus grape seeds Gut microbiota high fat diet immune response inflammation insulin resistance intestinal microorganisms intestines Kefir lactic acid lipoteichoic acids microarray technology Obesity peptidoglycans polyphenols Postbiotics prebiotics short chain fatty acids species Surface layer protein triacylglycerols wine grapes
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