Basic principles of dietary therapy in type 2 diabetes mellitus: focus on antioxidant protection and endothelial dysfunction
Gespeichert in:
| Veröffentlicht in: | Problems of Nutrition 2022, Vol.91 (4), p.6-18 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng ; rus |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 18 |
|---|---|
| container_issue | 4 |
| container_start_page | 6 |
| container_title | Problems of Nutrition |
| container_volume | 91 |
| creator | Alekseev, V.A. Sharafetdinov, Kh.Kh Plotnikova, O.A. |
| description | |
| doi_str_mv | 10.33029/0042-8833-2022-91-4-6-18 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2716943326</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2716943326</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1348-d5b95eb1911beff5d43310dafb15d78ba76ce7b6a726b1a41ba4e3d64a99c9bc3</originalsourceid><addsrcrecordid>eNo9kMtKBDEQRYMoOOj8Q9y5iebV6cSdDr5gwI2uQ54Y6OluO2mwwY83MyOuiqp761J1ALgi-IYxTNUtxpwiKRlDFFOKFEEcCUTkCVhR0UjUco5Pwerfdg7WOSeLsWhaQbBcgZ8Hk5OD45R6l8YuZDhE6FMoZlpg-QyTGReYeliWMUBaFWNDqa5d6LpU5nwH4-DmutVD05c0fCdfa80bSnC13489DL0faliXTAf9kuPcH7RLcBZNl8P6r16Aj6fH980L2r49v27ut8gRxiXyjVVNsEQRYkOMjeeMEexNtKTxrbSmFS60VpiWCksMJ9bwwLzgRimnrGMX4PqYW8_6mkMuepeyqx-YPgxz1rQlQtVQKqpVHa1uGnKeQtQVza7C0ATrA3S9p6n3NPUeulZEcy00kewXoZR4uw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2716943326</pqid></control><display><type>article</type><title>Basic principles of dietary therapy in type 2 diabetes mellitus: focus on antioxidant protection and endothelial dysfunction</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Alekseev, V.A. ; Sharafetdinov, Kh.Kh ; Plotnikova, O.A.</creator><creatorcontrib>Alekseev, V.A. ; Sharafetdinov, Kh.Kh ; Plotnikova, O.A. ; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow ; I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of the Russian Federation (Sechenov University) ; Russian Medical Academy of Continuous Professional Education of the Ministry of Healthcare of the Russian Federation, Moscow</creatorcontrib><identifier>ISSN: 0042-8833</identifier><identifier>EISSN: 2658-7440</identifier><identifier>DOI: 10.33029/0042-8833-2022-91-4-6-18</identifier><language>eng ; rus</language><ispartof>Problems of Nutrition, 2022, Vol.91 (4), p.6-18</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><orcidid>0000-0002-7646-5280 ; 0000-0001-6061-0095</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024,27923,27924,27925</link.rule.ids></links><search><creatorcontrib>Alekseev, V.A.</creatorcontrib><creatorcontrib>Sharafetdinov, Kh.Kh</creatorcontrib><creatorcontrib>Plotnikova, O.A.</creatorcontrib><creatorcontrib>Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow</creatorcontrib><creatorcontrib>I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of the Russian Federation (Sechenov University)</creatorcontrib><creatorcontrib>Russian Medical Academy of Continuous Professional Education of the Ministry of Healthcare of the Russian Federation, Moscow</creatorcontrib><title>Basic principles of dietary therapy in type 2 diabetes mellitus: focus on antioxidant protection and endothelial dysfunction</title><title>Problems of Nutrition</title><issn>0042-8833</issn><issn>2658-7440</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNo9kMtKBDEQRYMoOOj8Q9y5iebV6cSdDr5gwI2uQ54Y6OluO2mwwY83MyOuiqp761J1ALgi-IYxTNUtxpwiKRlDFFOKFEEcCUTkCVhR0UjUco5Pwerfdg7WOSeLsWhaQbBcgZ8Hk5OD45R6l8YuZDhE6FMoZlpg-QyTGReYeliWMUBaFWNDqa5d6LpU5nwH4-DmutVD05c0fCdfa80bSnC13489DL0faliXTAf9kuPcH7RLcBZNl8P6r16Aj6fH980L2r49v27ut8gRxiXyjVVNsEQRYkOMjeeMEexNtKTxrbSmFS60VpiWCksMJ9bwwLzgRimnrGMX4PqYW8_6mkMuepeyqx-YPgxz1rQlQtVQKqpVHa1uGnKeQtQVza7C0ATrA3S9p6n3NPUeulZEcy00kewXoZR4uw</recordid><startdate>2022</startdate><enddate>2022</enddate><creator>Alekseev, V.A.</creator><creator>Sharafetdinov, Kh.Kh</creator><creator>Plotnikova, O.A.</creator><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-7646-5280</orcidid><orcidid>https://orcid.org/0000-0001-6061-0095</orcidid></search><sort><creationdate>2022</creationdate><title>Basic principles of dietary therapy in type 2 diabetes mellitus: focus on antioxidant protection and endothelial dysfunction</title><author>Alekseev, V.A. ; Sharafetdinov, Kh.Kh ; Plotnikova, O.A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1348-d5b95eb1911beff5d43310dafb15d78ba76ce7b6a726b1a41ba4e3d64a99c9bc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng ; rus</language><creationdate>2022</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Alekseev, V.A.</creatorcontrib><creatorcontrib>Sharafetdinov, Kh.Kh</creatorcontrib><creatorcontrib>Plotnikova, O.A.</creatorcontrib><creatorcontrib>Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow</creatorcontrib><creatorcontrib>I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of the Russian Federation (Sechenov University)</creatorcontrib><creatorcontrib>Russian Medical Academy of Continuous Professional Education of the Ministry of Healthcare of the Russian Federation, Moscow</creatorcontrib><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Problems of Nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Alekseev, V.A.</au><au>Sharafetdinov, Kh.Kh</au><au>Plotnikova, O.A.</au><aucorp>Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow</aucorp><aucorp>I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of the Russian Federation (Sechenov University)</aucorp><aucorp>Russian Medical Academy of Continuous Professional Education of the Ministry of Healthcare of the Russian Federation, Moscow</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Basic principles of dietary therapy in type 2 diabetes mellitus: focus on antioxidant protection and endothelial dysfunction</atitle><jtitle>Problems of Nutrition</jtitle><date>2022</date><risdate>2022</risdate><volume>91</volume><issue>4</issue><spage>6</spage><epage>18</epage><pages>6-18</pages><issn>0042-8833</issn><eissn>2658-7440</eissn><doi>10.33029/0042-8833-2022-91-4-6-18</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0002-7646-5280</orcidid><orcidid>https://orcid.org/0000-0001-6061-0095</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0042-8833 |
| ispartof | Problems of Nutrition, 2022, Vol.91 (4), p.6-18 |
| issn | 0042-8833 2658-7440 |
| language | eng ; rus |
| recordid | cdi_proquest_miscellaneous_2716943326 |
| source | EZB-FREE-00999 freely available EZB journals |
| title | Basic principles of dietary therapy in type 2 diabetes mellitus: focus on antioxidant protection and endothelial dysfunction |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-22T15%3A21%3A52IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Basic%20principles%20of%20dietary%20therapy%20in%20type%202%20diabetes%20mellitus:%20focus%20on%20antioxidant%20protection%20and%20endothelial%20dysfunction&rft.jtitle=Problems%20of%20Nutrition&rft.au=Alekseev,%20V.A.&rft.aucorp=Federal%20Research%20Centre%20of%20Nutrition,%20Biotechnology%20and%20Food%20Safety,%20Moscow&rft.date=2022&rft.volume=91&rft.issue=4&rft.spage=6&rft.epage=18&rft.pages=6-18&rft.issn=0042-8833&rft.eissn=2658-7440&rft_id=info:doi/10.33029/0042-8833-2022-91-4-6-18&rft_dat=%3Cproquest_cross%3E2716943326%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2716943326&rft_id=info:pmid/&rfr_iscdi=true |