Alleviation of high light stress in shade-treated tea leaves by acclimation to light before shade removal
Shade cultivation of tea plants (Camellia sinensis L.) is employed for the production of high-quality green tea which increases the content of chlorophylls and free amino acids, including theanine. However, shaded tea plants suffer from photooxidative stress caused by sudden exposure to high light (...
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Veröffentlicht in: | Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2022-10, Vol.86 (11), p.1515-1523 |
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Format: | Artikel |
Sprache: | eng |
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