Blueberry fruit valorization and valuable constituents: A review

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:International journal of food microbiology 2022-11, Vol.381, p.109890-109890, Article 109890
Hauptverfasser: Duan, Yumin, Tarafdar, Ayon, Chaurasia, Deepshi, Singh, Anuradha, Bhargava, Preeti Chaturvedi, Yang, Jianfeng, Li, Zelin, Ni, Xinhua, Tian, Yuan, Li, Huike, Awasthi, Mukesh Kumar
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 109890
container_issue
container_start_page 109890
container_title International journal of food microbiology
container_volume 381
creator Duan, Yumin
Tarafdar, Ayon
Chaurasia, Deepshi
Singh, Anuradha
Bhargava, Preeti Chaturvedi
Yang, Jianfeng
Li, Zelin
Ni, Xinhua
Tian, Yuan
Li, Huike
Awasthi, Mukesh Kumar
description
doi_str_mv 10.1016/j.ijfoodmicro.2022.109890
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2714061038</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2714061038</sourcerecordid><originalsourceid>FETCH-LOGICAL-c294t-89fe178193be0e7ba2c90b973671bada670aa6d42110cf8968cc4be5d86bf7f73</originalsourceid><addsrcrecordid>eNpN0DtPwzAUhmELgUQp_IewsaQcx6kvTBTETarEArNlO8eSozQudlJUfj2pysB0pE-vzvAQck1hQYHy23YRWh9jswkuxUUFVTXtSio4ITMqhSpZzeGUzKZWlpTD8pxc5NwCwJIxmJH7h25EiyntC5_GMBQ708UUfswQYl-YvjkMo7EdFi72eQjDiP2Q74pVkXAX8PuSnHnTZbz6u3Py-fz08fhart9f3h5X69JVqh5KqTxSIaliFgGFNZVTYJVgXFBrGsMFGMObuqIUnJeKS-dqi8tGcuuFF2xObo5_tyl-jZgHvQnZYdeZHuOYdSVoDZwCk1OqjulEknNCr7cpbEzaawr6oKZb_U9NH9T0UY39Ah4XZZI</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2714061038</pqid></control><display><type>article</type><title>Blueberry fruit valorization and valuable constituents: A review</title><source>Elsevier ScienceDirect Journals</source><creator>Duan, Yumin ; Tarafdar, Ayon ; Chaurasia, Deepshi ; Singh, Anuradha ; Bhargava, Preeti Chaturvedi ; Yang, Jianfeng ; Li, Zelin ; Ni, Xinhua ; Tian, Yuan ; Li, Huike ; Awasthi, Mukesh Kumar</creator><creatorcontrib>Duan, Yumin ; Tarafdar, Ayon ; Chaurasia, Deepshi ; Singh, Anuradha ; Bhargava, Preeti Chaturvedi ; Yang, Jianfeng ; Li, Zelin ; Ni, Xinhua ; Tian, Yuan ; Li, Huike ; Awasthi, Mukesh Kumar</creatorcontrib><identifier>ISSN: 0168-1605</identifier><identifier>EISSN: 1879-3460</identifier><identifier>DOI: 10.1016/j.ijfoodmicro.2022.109890</identifier><language>eng</language><ispartof>International journal of food microbiology, 2022-11, Vol.381, p.109890-109890, Article 109890</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c294t-89fe178193be0e7ba2c90b973671bada670aa6d42110cf8968cc4be5d86bf7f73</citedby><cites>FETCH-LOGICAL-c294t-89fe178193be0e7ba2c90b973671bada670aa6d42110cf8968cc4be5d86bf7f73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Duan, Yumin</creatorcontrib><creatorcontrib>Tarafdar, Ayon</creatorcontrib><creatorcontrib>Chaurasia, Deepshi</creatorcontrib><creatorcontrib>Singh, Anuradha</creatorcontrib><creatorcontrib>Bhargava, Preeti Chaturvedi</creatorcontrib><creatorcontrib>Yang, Jianfeng</creatorcontrib><creatorcontrib>Li, Zelin</creatorcontrib><creatorcontrib>Ni, Xinhua</creatorcontrib><creatorcontrib>Tian, Yuan</creatorcontrib><creatorcontrib>Li, Huike</creatorcontrib><creatorcontrib>Awasthi, Mukesh Kumar</creatorcontrib><title>Blueberry fruit valorization and valuable constituents: A review</title><title>International journal of food microbiology</title><issn>0168-1605</issn><issn>1879-3460</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNpN0DtPwzAUhmELgUQp_IewsaQcx6kvTBTETarEArNlO8eSozQudlJUfj2pysB0pE-vzvAQck1hQYHy23YRWh9jswkuxUUFVTXtSio4ITMqhSpZzeGUzKZWlpTD8pxc5NwCwJIxmJH7h25EiyntC5_GMBQ708UUfswQYl-YvjkMo7EdFi72eQjDiP2Q74pVkXAX8PuSnHnTZbz6u3Py-fz08fhart9f3h5X69JVqh5KqTxSIaliFgGFNZVTYJVgXFBrGsMFGMObuqIUnJeKS-dqi8tGcuuFF2xObo5_tyl-jZgHvQnZYdeZHuOYdSVoDZwCk1OqjulEknNCr7cpbEzaawr6oKZb_U9NH9T0UY39Ah4XZZI</recordid><startdate>20221116</startdate><enddate>20221116</enddate><creator>Duan, Yumin</creator><creator>Tarafdar, Ayon</creator><creator>Chaurasia, Deepshi</creator><creator>Singh, Anuradha</creator><creator>Bhargava, Preeti Chaturvedi</creator><creator>Yang, Jianfeng</creator><creator>Li, Zelin</creator><creator>Ni, Xinhua</creator><creator>Tian, Yuan</creator><creator>Li, Huike</creator><creator>Awasthi, Mukesh Kumar</creator><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20221116</creationdate><title>Blueberry fruit valorization and valuable constituents: A review</title><author>Duan, Yumin ; Tarafdar, Ayon ; Chaurasia, Deepshi ; Singh, Anuradha ; Bhargava, Preeti Chaturvedi ; Yang, Jianfeng ; Li, Zelin ; Ni, Xinhua ; Tian, Yuan ; Li, Huike ; Awasthi, Mukesh Kumar</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c294t-89fe178193be0e7ba2c90b973671bada670aa6d42110cf8968cc4be5d86bf7f73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Duan, Yumin</creatorcontrib><creatorcontrib>Tarafdar, Ayon</creatorcontrib><creatorcontrib>Chaurasia, Deepshi</creatorcontrib><creatorcontrib>Singh, Anuradha</creatorcontrib><creatorcontrib>Bhargava, Preeti Chaturvedi</creatorcontrib><creatorcontrib>Yang, Jianfeng</creatorcontrib><creatorcontrib>Li, Zelin</creatorcontrib><creatorcontrib>Ni, Xinhua</creatorcontrib><creatorcontrib>Tian, Yuan</creatorcontrib><creatorcontrib>Li, Huike</creatorcontrib><creatorcontrib>Awasthi, Mukesh Kumar</creatorcontrib><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of food microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Duan, Yumin</au><au>Tarafdar, Ayon</au><au>Chaurasia, Deepshi</au><au>Singh, Anuradha</au><au>Bhargava, Preeti Chaturvedi</au><au>Yang, Jianfeng</au><au>Li, Zelin</au><au>Ni, Xinhua</au><au>Tian, Yuan</au><au>Li, Huike</au><au>Awasthi, Mukesh Kumar</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Blueberry fruit valorization and valuable constituents: A review</atitle><jtitle>International journal of food microbiology</jtitle><date>2022-11-16</date><risdate>2022</risdate><volume>381</volume><spage>109890</spage><epage>109890</epage><pages>109890-109890</pages><artnum>109890</artnum><issn>0168-1605</issn><eissn>1879-3460</eissn><doi>10.1016/j.ijfoodmicro.2022.109890</doi><tpages>1</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0168-1605
ispartof International journal of food microbiology, 2022-11, Vol.381, p.109890-109890, Article 109890
issn 0168-1605
1879-3460
language eng
recordid cdi_proquest_miscellaneous_2714061038
source Elsevier ScienceDirect Journals
title Blueberry fruit valorization and valuable constituents: A review
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-31T18%3A00%3A19IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Blueberry%20fruit%20valorization%20and%20valuable%20constituents:%20A%20review&rft.jtitle=International%20journal%20of%20food%20microbiology&rft.au=Duan,%20Yumin&rft.date=2022-11-16&rft.volume=381&rft.spage=109890&rft.epage=109890&rft.pages=109890-109890&rft.artnum=109890&rft.issn=0168-1605&rft.eissn=1879-3460&rft_id=info:doi/10.1016/j.ijfoodmicro.2022.109890&rft_dat=%3Cproquest_cross%3E2714061038%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2714061038&rft_id=info:pmid/&rfr_iscdi=true