Blueberry fruit valorization and valuable constituents: A review
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Veröffentlicht in: | International journal of food microbiology 2022-11, Vol.381, p.109890-109890, Article 109890 |
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container_title | International journal of food microbiology |
container_volume | 381 |
creator | Duan, Yumin Tarafdar, Ayon Chaurasia, Deepshi Singh, Anuradha Bhargava, Preeti Chaturvedi Yang, Jianfeng Li, Zelin Ni, Xinhua Tian, Yuan Li, Huike Awasthi, Mukesh Kumar |
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doi_str_mv | 10.1016/j.ijfoodmicro.2022.109890 |
format | Article |
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title | Blueberry fruit valorization and valuable constituents: A review |
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