Triple immunochromatographic test system for detection of priority aquatic toxins in water and fish

Aquatic toxins are a group of toxic compounds produced by several types of freshwater and marine algae and cyanobacteria and transported through the food chains of water bodies. Potential contamination of aquaculture products (raw and processed fish and seafood) with aquatic toxins requires the use...

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Veröffentlicht in:	Analytical and bioanalytical chemistry 2022-11, Vol.414 (26), p.7553-7563
Hauptverfasser:	Zvereva, Elena A., Hendrickson, Olga D., Solopova, Olga N., Zherdev, Anatoly V., Sveshnikov, Peter G., Dzantiev, Boris B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Algae Analysis Analytical Chemistry Antibodies Aquaculture Aquaculture products Biochemistry Characterization and Evaluation of Materials Chemistry Chemistry and Materials Science Chromatography Cyanobacteria Dilution Domoic acid Exact solutions Fish Fish as food Fish toxins Food chains Food contamination Food safety Food Science Fresh water Freshwater fish Identification and classification Laboratory Medicine Marine toxins Methods Microcystin-LR Microcystins Monitoring/Environmental Analysis Multiplexing Okadaic acid Paper in Forefront Phycotoxins Sample preparation Seafood Target detection Test systems Toxins Water analysis Water pollution Water sampling
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