Coffee simulated inhibition of pancreatic lipase and antioxidant activities: Effect of milk and decaffeination

[Display omitted] •Coffee-based beverages showed good antioxidant activity.•Caffeic acid and caffeine were bioaccessible after in vitro digestion.•DC coffee and DCM with milk contained the highest amount of all phenolic acids.•Inhibition of pancreatic lipase was greater in the decaffeinated beverage...

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Veröffentlicht in:	Food research international 2022-10, Vol.160, p.111730-111730, Article 111730
Hauptverfasser:	Jurema Soares, Maiara, de Souza Figueira, Marcela, Rodrigues Sampaio, Geni, Aparecida Manólio Soares-Freitas, Rosana, Clara da Costa Pinaffi-Langley, Ana, Aparecida Ferraz da Silva Torres, Elizabeth
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant Caffeine Coffee Decaffeinated Lipase Milk Phenolic acids
Online-Zugang:	Volltext
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