Chia (Salvia hispanica L.) Seed Germination: a Brief Review

Chia ( Salvia hispanica L.) is a seed native to northern Mexico and southern Guatemala that has started to be consumed in recent years in other regions of the world owing to its nutritional and functional properties. Germination of chia seeds seems to be able to further improve these properties, and...

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Veröffentlicht in:	Plant foods for human nutrition (Dordrecht) 2022-12, Vol.77 (4), p.485-494
Hauptverfasser:	Salgado, Vanessa dos Santos Chiappetta Nogueira, Zago, Lilia, Antunes, Adriane Elisabete Costa, Miyahira, Roberta Fontanive
Format:	Artikel
Sprache:	eng
Schlagworte:	Antinutrition factors Bioactive compounds Chemistry Chemistry and Materials Science Chemistry/Food Science Ecology Food Food consumption Food Science Germination Information processing Mucilage Nutrients Nutrition Nutritive value Phenolic compounds Phenols Plant Physiology Review Salvia columbariae Salvia hispanica Seed germination Seeds
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