An investigation of bacteriocin nisin anti-cancer effects and FZD7 protein interactions in liver cancer cells

The bacteriocin, nisin, produced by Lactococcus and Streptococcus species during fermentation, is widely used for bio preservatives in a wide variety of foods. Liver cancer has a high mortality rate and is the fourth leading cause of cancer-related deaths worldwide. Recently, researchers have shown...

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Veröffentlicht in:	Chemico-biological interactions 2022-10, Vol.366, p.110152-110152, Article 110152
Hauptverfasser:	Balcik-Ercin, Pelin, Sever, Belgin
Format:	Artikel
Sprache:	eng
Schlagworte:	Apoptosis FZD7 Liver cancer Molecular docking Nisin
Online-Zugang:	Volltext
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