Modulatory role of dietary curcumin and resveratrol on growth performance, serum immunity responses, mucus enzymes activity, antioxidant capacity and serum and mucus biochemicals in the common carp, Cyprinus carpio exposed to abamectin

In this study, we investigate the potentials of dietary curcumin and resveratrol on blood biochemistry, immune responses and resistance to the toxicity of the pesticide, abamectin. 540 common carps (30.78 ± 0.17 g) were randomly distributed into 18 tanks (30 fish per tank), as six experimental group...

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Veröffentlicht in:	Fish & shellfish immunology 2022-10, Vol.129, p.221-230
Hauptverfasser:	Rohmah, Martina Kurnia, Salahdin, Omar Dheyauldeen, Gupta, Reena, Muzammil, Khursheed, Qasim, Maytham T., Al-qaim, Zahraa Haleem, Abbas, Nada Fadhil, Jawad, Mohammed Abed, Yasin, Ghulam, Mustafa, Yasser Fakri, Heidary, Aadel, Abarghouei, Safoura
Format:	Artikel
Sprache:	eng
Schlagworte:	Curcumin Fish Growth Immunity Pesticide Resveratrol
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