Reassessment of adipocyte technology for cellular agriculture of alternative fat

Alternative proteins, such as cultivated meat, have recently attracted significant attention as novel and sustainable food. Fat tissue/cell is an important component of meat that makes organoleptic and nutritional contributions. Although adipocyte biology is relatively well investigated, there is li...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Comprehensive reviews in food science and food safety 2022-09, Vol.21 (5), p.4146-4163
Hauptverfasser:	Sugii, Shigeki, Wong, Cheryl Yeh Qi, Lwin, Angela Khin Oo, Chew, Lamony Jian Ming
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipocytes Adipocytes - metabolism Adipogenesis adipogenesis protocols adipose progenitor cell line adipose‐derived stem cells Agriculture alternative protein Animals biomanufacturing/bioreactor production Cattle cell derivation Cell Differentiation Cell lines cultivated/cultured/cell‐based/clean/in vitro/lab‐grown meat Cultured meat fat from cow/cattle, pig, ovine/sheep, goat, avian (chicken/duck/goose/turkey), and fish species Humans lipids/fatty acids/lipidomics/metabolomics of adipocytes Livestock PPARγ and other adipogenic genes/proteins preadipocytes Progenitor cells Seafood Stem cells stromal vascular fraction cells Swine Technology tissue engineering, biomaterials, and scaffolds
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!