Nitrate Levels in Drinking Water in Rural New York State
To obtain an indication of the nitrate–nitrogen levels in drinking water in rural areas of upstate New York and the number of infants at risk for methemoglobinemia, 419 wells supplying drinking water to farms were tested. Farmers were identified through two programs run by the New York State Departm...
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| Veröffentlicht in: | Environmental research 1999-01, Vol.80 (1), p.34-40 |
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| creator | Gelberg, Kitty H. Church, Lou Casey, Gabrielle London, Matthew Roerig, D.Sue Boyd, Jane Hill, Marylee |
| description | To obtain an indication of the nitrate–nitrogen levels in drinking water in rural areas of upstate New York and the number of infants at risk for methemoglobinemia, 419 wells supplying drinking water to farms were tested. Farmers were identified through two programs run by the New York State Department of Health. The farmers were asked to complete a short questionnaire about the type and size of their farm and their well and to collect the water sample. Overall, nitrates were detectable in 95% of the wells tested (concentration levels greater than 0.05 mg/L) and 15.7% had levels which exceedded 10 mg/L. Fifteen percent of the wells tested from farms where infants resided were also elevated. Wells which were shallow, dug or located on large farms, or springs were more likely to have elevated concentrations of nitrates. |
| doi_str_mv | 10.1006/enrs.1998.3881 |
| format | Article |
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Farmers were identified through two programs run by the New York State Department of Health. The farmers were asked to complete a short questionnaire about the type and size of their farm and their well and to collect the water sample. Overall, nitrates were detectable in 95% of the wells tested (concentration levels greater than 0.05 mg/L) and 15.7% had levels which exceedded 10 mg/L. Fifteen percent of the wells tested from farms where infants resided were also elevated. Wells which were shallow, dug or located on large farms, or springs were more likely to have elevated concentrations of nitrates.</description><identifier>ISSN: 0013-9351</identifier><identifier>EISSN: 1096-0953</identifier><identifier>DOI: 10.1006/enrs.1998.3881</identifier><identifier>PMID: 9931225</identifier><identifier>CODEN: ENVRAL</identifier><language>eng</language><publisher>Amsterdam: Elsevier Inc</publisher><subject>Agriculture ; Biological and medical sciences ; Drinking water ; Farms ; Fresh Water - analysis ; Freshwater ; Humans ; Infant ; Medical sciences ; methemoglobinemia ; Methemoglobinemia - chemically induced ; Methemoglobinemia - epidemiology ; New York ; Nitrates ; Nitrates - adverse effects ; Nitrates - analysis ; Pesticides, fertilizers and other agrochemicals toxicology ; Risk Factors ; Rural areas ; Seasons ; Toxicology ; USA, New York ; water ; Water Pollutants, Chemical - adverse effects ; Water Pollutants, Chemical - analysis ; Water Supply - analysis ; Wells</subject><ispartof>Environmental research, 1999-01, Vol.80 (1), p.34-40</ispartof><rights>1999 Academic Press</rights><rights>1999 INIST-CNRS</rights><rights>Copyright 1999 Academic Press.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c492t-f15c5a48428b65a6aee6dc73f46f565bf3f9af263f1276f38a8a9e309ccb19c03</citedby><cites>FETCH-LOGICAL-c492t-f15c5a48428b65a6aee6dc73f46f565bf3f9af263f1276f38a8a9e309ccb19c03</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1006/enrs.1998.3881$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,4022,27921,27922,27923,45993</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1722789$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/9931225$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gelberg, Kitty H.</creatorcontrib><creatorcontrib>Church, Lou</creatorcontrib><creatorcontrib>Casey, Gabrielle</creatorcontrib><creatorcontrib>London, Matthew</creatorcontrib><creatorcontrib>Roerig, D.Sue</creatorcontrib><creatorcontrib>Boyd, Jane</creatorcontrib><creatorcontrib>Hill, Marylee</creatorcontrib><title>Nitrate Levels in Drinking Water in Rural New York State</title><title>Environmental research</title><addtitle>Environ Res</addtitle><description>To obtain an indication of the nitrate–nitrogen levels in drinking water in rural areas of upstate New York and the number of infants at risk for methemoglobinemia, 419 wells supplying drinking water to farms were tested. 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Church, Lou ; Casey, Gabrielle ; London, Matthew ; Roerig, D.Sue ; Boyd, Jane ; Hill, Marylee</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c492t-f15c5a48428b65a6aee6dc73f46f565bf3f9af263f1276f38a8a9e309ccb19c03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1999</creationdate><topic>Agriculture</topic><topic>Biological and medical sciences</topic><topic>Drinking water</topic><topic>Farms</topic><topic>Fresh Water - analysis</topic><topic>Freshwater</topic><topic>Humans</topic><topic>Infant</topic><topic>Medical sciences</topic><topic>methemoglobinemia</topic><topic>Methemoglobinemia - chemically induced</topic><topic>Methemoglobinemia - epidemiology</topic><topic>New York</topic><topic>Nitrates</topic><topic>Nitrates - adverse effects</topic><topic>Nitrates - analysis</topic><topic>Pesticides, fertilizers and other agrochemicals toxicology</topic><topic>Risk Factors</topic><topic>Rural areas</topic><topic>Seasons</topic><topic>Toxicology</topic><topic>USA, New York</topic><topic>water</topic><topic>Water Pollutants, Chemical - adverse effects</topic><topic>Water Pollutants, Chemical - analysis</topic><topic>Water Supply - analysis</topic><topic>Wells</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gelberg, Kitty H.</creatorcontrib><creatorcontrib>Church, Lou</creatorcontrib><creatorcontrib>Casey, Gabrielle</creatorcontrib><creatorcontrib>London, Matthew</creatorcontrib><creatorcontrib>Roerig, D.Sue</creatorcontrib><creatorcontrib>Boyd, Jane</creatorcontrib><creatorcontrib>Hill, Marylee</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aqualine</collection><collection>Environment Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Environment Abstracts</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Pollution Abstracts</collection><collection>Safety Science and Risk</collection><collection>Toxicology Abstracts</collection><collection>Water Resources Abstracts</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Environmental Engineering Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Civil Engineering Abstracts</collection><jtitle>Environmental research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gelberg, Kitty H.</au><au>Church, Lou</au><au>Casey, Gabrielle</au><au>London, Matthew</au><au>Roerig, D.Sue</au><au>Boyd, Jane</au><au>Hill, Marylee</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nitrate Levels in Drinking Water in Rural New York State</atitle><jtitle>Environmental research</jtitle><addtitle>Environ Res</addtitle><date>1999-01</date><risdate>1999</risdate><volume>80</volume><issue>1</issue><spage>34</spage><epage>40</epage><pages>34-40</pages><issn>0013-9351</issn><eissn>1096-0953</eissn><coden>ENVRAL</coden><abstract>To obtain an indication of the nitrate–nitrogen levels in drinking water in rural areas of upstate New York and the number of infants at risk for methemoglobinemia, 419 wells supplying drinking water to farms were tested. 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| subjects | Agriculture Biological and medical sciences Drinking water Farms Fresh Water - analysis Freshwater Humans Infant Medical sciences methemoglobinemia Methemoglobinemia - chemically induced Methemoglobinemia - epidemiology New York Nitrates Nitrates - adverse effects Nitrates - analysis Pesticides, fertilizers and other agrochemicals toxicology Risk Factors Rural areas Seasons Toxicology USA, New York water Water Pollutants, Chemical - adverse effects Water Pollutants, Chemical - analysis Water Supply - analysis Wells |
| title | Nitrate Levels in Drinking Water in Rural New York State |
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