7,8-Dihydroxyflavone attenuates the virulence of Staphylococcus aureus by inhibiting alpha-hemolysin

Staphylococcus aureus ( S. aureus ), a Gram-positive bacteria, is an incurable cause of hospital and community-acquired infections. Inhibition bacterial virulence is a viable strategy against S. aureus infections based on the multiple virulence factors secreted by S. aureus . Alpha-hemolysin (Hla) p...

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Veröffentlicht in:	World journal of microbiology & biotechnology 2022-11, Vol.38 (11), p.200-200, Article 200
Hauptverfasser:	Bian, Nan, Chen, Xiangqian, Ren, Xinran, Yu, Zishu, Jin, Mengli, Chen, Xiaoyu, Liu, Chang, Luan, Yanhe, Wei, Lin, Chen, Ying, Song, Wu, Zhao, Yicheng, Wang, Bingmei, Jiang, Tao, Zhang, Chi, Shu, Zunhua, Su, Xin, Wang, Li
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal research Antibiotics Applied Microbiology Bacteria Biochemistry Biomedical and Life Sciences Biotechnology Cytotoxicity Environmental Engineering/Biotechnology Gram-positive bacteria Life Sciences Microbiology Original Paper Penicillin Staphylococcus aureus Synergistic effect Toxicity Vancomycin Virulence Virulence factors
Online-Zugang:	Volltext
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