Nutritional adequacy of commercial food products targeted at 0–36-month-old children: a study in Brazil and Portugal
In the context of the global childhood obesity, it is essential to monitor the nutrition value of commercial foods. A cross-sectional study (November 2018 to April 2019) aimed to evaluate the nutritional adequacy of processed/ultra-processed food products targeted at 0–36-month-old children in Portu...
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| Veröffentlicht in: | British journal of nutrition 2023-06, Vol.129 (11), p.1984-1992 |
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| container_end_page | 1992 |
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| container_issue | 11 |
| container_start_page | 1984 |
| container_title | British journal of nutrition |
| container_volume | 129 |
| creator | De Araújo, Célia Regina Barbosa Rocha, Karini Freire Carneiro, Byanca Ribeiro, Karla Danielly da Silva de Morais, Inês Lança Breda, João Padrão, Patrícia Moreira, Pedro |
| description | In the context of the global childhood obesity, it is essential to monitor the nutrition value of commercial foods. A cross-sectional study (November 2018 to April 2019) aimed to evaluate the nutritional adequacy of processed/ultra-processed food products targeted at 0–36-month-old children in Portugal and in Brazil. The nutrient profiling model developed by the Pan American Health Organization was used. A total of food 171 products were assessed (123 in Portugal and forty eight in Brazil). From the fifteen available meat- or fish-based meals in Brazil, 60 % exceeded the amount of Na and 100 % exceeded the target for total fat. Given the lack of specification of sugars within carbohydrates in the label of the foods in Brazil, it was not possible to calculate free sugars. In Portugal, from the seventeen fruit and vegetable purees and the six juice/smoothie/tea/drinks available, 82 % and 67 %, respectively, surpassed the level of free sugar, while total and saturated fat was excessive in all yogurt and yogurt-related products (n 21), 40 % of biscuit/wafer/crisps (two out of five) and 13 % meat- or fish-based meals (two out of sixteen). These findings demonstrate the relevance of improving the nutritional profile of some food products targeted to young children. |
| doi_str_mv | 10.1017/S0007114522002707 |
| format | Article |
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A cross-sectional study (November 2018 to April 2019) aimed to evaluate the nutritional adequacy of processed/ultra-processed food products targeted at 0–36-month-old children in Portugal and in Brazil. The nutrient profiling model developed by the Pan American Health Organization was used. A total of food 171 products were assessed (123 in Portugal and forty eight in Brazil). From the fifteen available meat- or fish-based meals in Brazil, 60 % exceeded the amount of Na and 100 % exceeded the target for total fat. Given the lack of specification of sugars within carbohydrates in the label of the foods in Brazil, it was not possible to calculate free sugars. In Portugal, from the seventeen fruit and vegetable purees and the six juice/smoothie/tea/drinks available, 82 % and 67 %, respectively, surpassed the level of free sugar, while total and saturated fat was excessive in all yogurt and yogurt-related products (n 21), 40 % of biscuit/wafer/crisps (two out of five) and 13 % meat- or fish-based meals (two out of sixteen). These findings demonstrate the relevance of improving the nutritional profile of some food products targeted to young children.</description><identifier>ISSN: 0007-1145</identifier><identifier>EISSN: 1475-2662</identifier><identifier>DOI: 10.1017/S0007114522002707</identifier><identifier>PMID: 35979684</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Adequacy ; Babies ; Beverages ; Brazil ; Carbohydrates ; Children ; Children & youth ; Consumers ; Cross-Sectional Studies ; Descriptive labeling ; Dietary Surveys and Nutritional Epidemiology ; Fish ; Food ; Food processing ; Food products ; Humans ; Meals ; Meat ; Neighborhoods ; Nutritive Value ; Obesity ; Pediatric Obesity ; Per capita ; Portugal ; Preferences ; Prevention ; Processed foods ; Salt ; Snack foods ; Sugar ; Sugars ; Supermarkets ; Weaning ; Yogurt</subject><ispartof>British journal of nutrition, 2023-06, Vol.129 (11), p.1984-1992</ispartof><rights>The Author(s), 2022. 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A cross-sectional study (November 2018 to April 2019) aimed to evaluate the nutritional adequacy of processed/ultra-processed food products targeted at 0–36-month-old children in Portugal and in Brazil. The nutrient profiling model developed by the Pan American Health Organization was used. A total of food 171 products were assessed (123 in Portugal and forty eight in Brazil). From the fifteen available meat- or fish-based meals in Brazil, 60 % exceeded the amount of Na and 100 % exceeded the target for total fat. Given the lack of specification of sugars within carbohydrates in the label of the foods in Brazil, it was not possible to calculate free sugars. In Portugal, from the seventeen fruit and vegetable purees and the six juice/smoothie/tea/drinks available, 82 % and 67 %, respectively, surpassed the level of free sugar, while total and saturated fat was excessive in all yogurt and yogurt-related products (n 21), 40 % of biscuit/wafer/crisps (two out of five) and 13 % meat- or fish-based meals (two out of sixteen). 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| subjects | Adequacy Babies Beverages Brazil Carbohydrates Children Children & youth Consumers Cross-Sectional Studies Descriptive labeling Dietary Surveys and Nutritional Epidemiology Fish Food Food processing Food products Humans Meals Meat Neighborhoods Nutritive Value Obesity Pediatric Obesity Per capita Portugal Preferences Prevention Processed foods Salt Snack foods Sugar Sugars Supermarkets Weaning Yogurt |
| title | Nutritional adequacy of commercial food products targeted at 0–36-month-old children: a study in Brazil and Portugal |
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