Pourbiax Diagrams as an Aid to Understanding the Impact of Acid/Base Disturbance on Blood Glucose Point-of-Care Testing

Abstract Objective Assays based on redox reactions that involve proton transfer are vulnerable to artifactual findings in metabolic acidosis/alkalosis. We evaluated the impact of pH on the measurement of blood glucose by the glucose dehydrogenase/pyrroloquinoline quinone system used in point-of-care...

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Veröffentlicht in:Laboratory medicine 2023-01, Vol.54 (1), p.72-74
Hauptverfasser: McPherson, Peter A C, McClements, Owen S, Johnston, Ben M
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creator McPherson, Peter A C
McClements, Owen S
Johnston, Ben M
description Abstract Objective Assays based on redox reactions that involve proton transfer are vulnerable to artifactual findings in metabolic acidosis/alkalosis. We evaluated the impact of pH on the measurement of blood glucose by the glucose dehydrogenase/pyrroloquinoline quinone system used in point-of-care-testing. Methods We applied a series of thermodynamic equations to adjust the Gibbs energy for the pyrroloquinoline quinone couple. This adjusts values taken under standard conditions to those more closely resembling the physiological state. Results Under standard conditions, the pyrroloquinoline quinone couple has Eo = −0.125 V whereas adjustment to the physiological state (pH 7.40, ionic strength 0.15 mol/L, and temperature 310.15°K) yields Eo′ = −0.166 V. This corresponds to an uncertainty in blood glucose determination of approximately 0.13 mmol/L. Conclusion We have demonstrated that the impact of pH on blood glucose determination by the glucose dehydrogenase/pyrroloquinoline quinone system (under physiologically relevant conditions of ionic strength and temperature) is not clinically significant.
doi_str_mv 10.1093/labmed/lmac069
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We evaluated the impact of pH on the measurement of blood glucose by the glucose dehydrogenase/pyrroloquinoline quinone system used in point-of-care-testing. Methods We applied a series of thermodynamic equations to adjust the Gibbs energy for the pyrroloquinoline quinone couple. This adjusts values taken under standard conditions to those more closely resembling the physiological state. Results Under standard conditions, the pyrroloquinoline quinone couple has Eo = −0.125 V whereas adjustment to the physiological state (pH 7.40, ionic strength 0.15 mol/L, and temperature 310.15°K) yields Eo′ = −0.166 V. This corresponds to an uncertainty in blood glucose determination of approximately 0.13 mmol/L. Conclusion We have demonstrated that the impact of pH on blood glucose determination by the glucose dehydrogenase/pyrroloquinoline quinone system (under physiologically relevant conditions of ionic strength and temperature) is not clinically significant.</description><identifier>ISSN: 0007-5027</identifier><identifier>EISSN: 1943-7730</identifier><identifier>DOI: 10.1093/labmed/lmac069</identifier><identifier>PMID: 35976923</identifier><language>eng</language><publisher>US: Oxford University Press</publisher><subject>Acidosis ; Alkalosis ; Aqueous solutions ; Blood Glucose ; Blood sugar ; Body temperature ; Dehydrogenases ; Glucose ; Glucose Dehydrogenases - metabolism ; Humans ; Ions ; Medical laboratories ; Metabolism ; Oxidation-Reduction ; Physiological aspects ; Physiology ; Point of care testing ; PQQ Cofactor - metabolism ; Quinone ; Thermodynamics</subject><ispartof>Laboratory medicine, 2023-01, Vol.54 (1), p.72-74</ispartof><rights>The Author(s) 2022. Published by Oxford University Press on behalf of American Society for Clinical Pathology. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com 2022</rights><rights>The Author(s) 2022. Published by Oxford University Press on behalf of American Society for Clinical Pathology. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.</rights><rights>COPYRIGHT 2023 Oxford University Press</rights><rights>The Author(s) 2022. Published by Oxford University Press on behalf of American Society for Clinical Pathology. All rights reserved. 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We evaluated the impact of pH on the measurement of blood glucose by the glucose dehydrogenase/pyrroloquinoline quinone system used in point-of-care-testing. Methods We applied a series of thermodynamic equations to adjust the Gibbs energy for the pyrroloquinoline quinone couple. This adjusts values taken under standard conditions to those more closely resembling the physiological state. Results Under standard conditions, the pyrroloquinoline quinone couple has Eo = −0.125 V whereas adjustment to the physiological state (pH 7.40, ionic strength 0.15 mol/L, and temperature 310.15°K) yields Eo′ = −0.166 V. This corresponds to an uncertainty in blood glucose determination of approximately 0.13 mmol/L. 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We evaluated the impact of pH on the measurement of blood glucose by the glucose dehydrogenase/pyrroloquinoline quinone system used in point-of-care-testing. Methods We applied a series of thermodynamic equations to adjust the Gibbs energy for the pyrroloquinoline quinone couple. This adjusts values taken under standard conditions to those more closely resembling the physiological state. Results Under standard conditions, the pyrroloquinoline quinone couple has Eo = −0.125 V whereas adjustment to the physiological state (pH 7.40, ionic strength 0.15 mol/L, and temperature 310.15°K) yields Eo′ = −0.166 V. This corresponds to an uncertainty in blood glucose determination of approximately 0.13 mmol/L. 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subjects Acidosis
Alkalosis
Aqueous solutions
Blood Glucose
Blood sugar
Body temperature
Dehydrogenases
Glucose
Glucose Dehydrogenases - metabolism
Humans
Ions
Medical laboratories
Metabolism
Oxidation-Reduction
Physiological aspects
Physiology
Point of care testing
PQQ Cofactor - metabolism
Quinone
Thermodynamics
title Pourbiax Diagrams as an Aid to Understanding the Impact of Acid/Base Disturbance on Blood Glucose Point-of-Care Testing
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