Fixing zein at the fibrillar carboxymethyl cellulose toward an amphiphilic nano-network
•Zein-CMC complexes (ZCs) were dispersible in water.•Interfacial properties of ZCs could be controlled by charge properties of CMC.•The nano-network structures of ZCs enhanced the emulsion stability.•Droplet size and stability of the emulsions could be tailored. In this study, co-assembled protein-p...
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Veröffentlicht in: | Food chemistry 2023-01, Vol.398, p.133862-133862, Article 133862 |
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creator | Wan, Ying Li, Jian Ma, Jitong Li, Yanan Wang, Ren Chen, Zhengxing Wang, Tao |
description | •Zein-CMC complexes (ZCs) were dispersible in water.•Interfacial properties of ZCs could be controlled by charge properties of CMC.•The nano-network structures of ZCs enhanced the emulsion stability.•Droplet size and stability of the emulsions could be tailored.
In this study, co-assembled protein-polysaccharide complexes (ZCs) were prepared by fixing zein nanoparticles at the fibrillar carboxymethyl cellulose (CMC) by pH-driven anti-solvent precipitation. The complexation boosted the dispersity of zein from 17.3% to 88.6%. Scanning electron microscopy and atomic force microscopy confirmed the formation of network structures where the fibrous polysaccharides inserted into the interval of granular proteins. Circular dichroism spectrum, fluorescence spectrum, and X-ray diffraction verified the electrostatic interaction pattern between zein and CMC. Besides, the ZCs presented favorable amphiphilic properties, and the electrostatic interaction between zein and CMC can be fine-tuned by the substitution degree (DS) of carboxymethyl in CMC. Therefore, the Pickering emulsions stabilized by ZCs had controllable size and long-term stability using DS as a stimulus. Our study offers a novel strategy developing bio-based materials as novel stabilizers of Pickering emulsions. |
doi_str_mv | 10.1016/j.foodchem.2022.133862 |
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In this study, co-assembled protein-polysaccharide complexes (ZCs) were prepared by fixing zein nanoparticles at the fibrillar carboxymethyl cellulose (CMC) by pH-driven anti-solvent precipitation. The complexation boosted the dispersity of zein from 17.3% to 88.6%. Scanning electron microscopy and atomic force microscopy confirmed the formation of network structures where the fibrous polysaccharides inserted into the interval of granular proteins. Circular dichroism spectrum, fluorescence spectrum, and X-ray diffraction verified the electrostatic interaction pattern between zein and CMC. Besides, the ZCs presented favorable amphiphilic properties, and the electrostatic interaction between zein and CMC can be fine-tuned by the substitution degree (DS) of carboxymethyl in CMC. Therefore, the Pickering emulsions stabilized by ZCs had controllable size and long-term stability using DS as a stimulus. Our study offers a novel strategy developing bio-based materials as novel stabilizers of Pickering emulsions.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2022.133862</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Carboxymethyl cellulose ; Electrostatic interactions ; Pickering emulsions ; Substitution degree ; Zein</subject><ispartof>Food chemistry, 2023-01, Vol.398, p.133862-133862, Article 133862</ispartof><rights>2022 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c345t-4691560fd51793b316d7cf80a9e913afe03f32bd07faa0e7d5e7ca5795bca5fe3</citedby><cites>FETCH-LOGICAL-c345t-4691560fd51793b316d7cf80a9e913afe03f32bd07faa0e7d5e7ca5795bca5fe3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0308814622018246$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65534</link.rule.ids></links><search><creatorcontrib>Wan, Ying</creatorcontrib><creatorcontrib>Li, Jian</creatorcontrib><creatorcontrib>Ma, Jitong</creatorcontrib><creatorcontrib>Li, Yanan</creatorcontrib><creatorcontrib>Wang, Ren</creatorcontrib><creatorcontrib>Chen, Zhengxing</creatorcontrib><creatorcontrib>Wang, Tao</creatorcontrib><title>Fixing zein at the fibrillar carboxymethyl cellulose toward an amphiphilic nano-network</title><title>Food chemistry</title><description>•Zein-CMC complexes (ZCs) were dispersible in water.•Interfacial properties of ZCs could be controlled by charge properties of CMC.•The nano-network structures of ZCs enhanced the emulsion stability.•Droplet size and stability of the emulsions could be tailored.
In this study, co-assembled protein-polysaccharide complexes (ZCs) were prepared by fixing zein nanoparticles at the fibrillar carboxymethyl cellulose (CMC) by pH-driven anti-solvent precipitation. The complexation boosted the dispersity of zein from 17.3% to 88.6%. Scanning electron microscopy and atomic force microscopy confirmed the formation of network structures where the fibrous polysaccharides inserted into the interval of granular proteins. Circular dichroism spectrum, fluorescence spectrum, and X-ray diffraction verified the electrostatic interaction pattern between zein and CMC. Besides, the ZCs presented favorable amphiphilic properties, and the electrostatic interaction between zein and CMC can be fine-tuned by the substitution degree (DS) of carboxymethyl in CMC. Therefore, the Pickering emulsions stabilized by ZCs had controllable size and long-term stability using DS as a stimulus. Our study offers a novel strategy developing bio-based materials as novel stabilizers of Pickering emulsions.</description><subject>Carboxymethyl cellulose</subject><subject>Electrostatic interactions</subject><subject>Pickering emulsions</subject><subject>Substitution degree</subject><subject>Zein</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNqFkMFOwzAQRC0EEqXwC8hHLglru4mTG6iigFSJC4ij5Thr4pLExU6h5etJVTgjrTSXmdHsI-SSQcqA5der1Hpfmwa7lAPnKROiyPkRmbBCikSC5MdkAgKKpGCz_JScxbgCAA6smJDXhdu6_o1-o-upHujQILWuCq5tdaBGh8pvdx0Oza6lBtt20_qIdPBfOtRUj5Fu3bjxWmdor3uf9Dh8-fB-Tk6sbiNe_OqUvCzunucPyfLp_nF-u0yMmGVDMstLluVg64zJUlSC5bU0tgBdYsmEtgjCCl7VIK3WgLLOUBqdyTKrRrEopuTq0LsO_mODcVCdi_uhuke_iYpL4HsOvByt-cFqgo8xoFXr4DoddoqB2pNUK_VHUu1JqgPJMXhzCOL4yKfDoKJx2BusXUAzqNq7_yp-AC5Jgac</recordid><startdate>20230101</startdate><enddate>20230101</enddate><creator>Wan, Ying</creator><creator>Li, Jian</creator><creator>Ma, Jitong</creator><creator>Li, Yanan</creator><creator>Wang, Ren</creator><creator>Chen, Zhengxing</creator><creator>Wang, Tao</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20230101</creationdate><title>Fixing zein at the fibrillar carboxymethyl cellulose toward an amphiphilic nano-network</title><author>Wan, Ying ; Li, Jian ; Ma, Jitong ; Li, Yanan ; Wang, Ren ; Chen, Zhengxing ; Wang, Tao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c345t-4691560fd51793b316d7cf80a9e913afe03f32bd07faa0e7d5e7ca5795bca5fe3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Carboxymethyl cellulose</topic><topic>Electrostatic interactions</topic><topic>Pickering emulsions</topic><topic>Substitution degree</topic><topic>Zein</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wan, Ying</creatorcontrib><creatorcontrib>Li, Jian</creatorcontrib><creatorcontrib>Ma, Jitong</creatorcontrib><creatorcontrib>Li, Yanan</creatorcontrib><creatorcontrib>Wang, Ren</creatorcontrib><creatorcontrib>Chen, Zhengxing</creatorcontrib><creatorcontrib>Wang, Tao</creatorcontrib><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wan, Ying</au><au>Li, Jian</au><au>Ma, Jitong</au><au>Li, Yanan</au><au>Wang, Ren</au><au>Chen, Zhengxing</au><au>Wang, Tao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fixing zein at the fibrillar carboxymethyl cellulose toward an amphiphilic nano-network</atitle><jtitle>Food chemistry</jtitle><date>2023-01-01</date><risdate>2023</risdate><volume>398</volume><spage>133862</spage><epage>133862</epage><pages>133862-133862</pages><artnum>133862</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•Zein-CMC complexes (ZCs) were dispersible in water.•Interfacial properties of ZCs could be controlled by charge properties of CMC.•The nano-network structures of ZCs enhanced the emulsion stability.•Droplet size and stability of the emulsions could be tailored.
In this study, co-assembled protein-polysaccharide complexes (ZCs) were prepared by fixing zein nanoparticles at the fibrillar carboxymethyl cellulose (CMC) by pH-driven anti-solvent precipitation. The complexation boosted the dispersity of zein from 17.3% to 88.6%. Scanning electron microscopy and atomic force microscopy confirmed the formation of network structures where the fibrous polysaccharides inserted into the interval of granular proteins. Circular dichroism spectrum, fluorescence spectrum, and X-ray diffraction verified the electrostatic interaction pattern between zein and CMC. Besides, the ZCs presented favorable amphiphilic properties, and the electrostatic interaction between zein and CMC can be fine-tuned by the substitution degree (DS) of carboxymethyl in CMC. Therefore, the Pickering emulsions stabilized by ZCs had controllable size and long-term stability using DS as a stimulus. Our study offers a novel strategy developing bio-based materials as novel stabilizers of Pickering emulsions.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.foodchem.2022.133862</doi><tpages>1</tpages></addata></record> |
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subjects | Carboxymethyl cellulose Electrostatic interactions Pickering emulsions Substitution degree Zein |
title | Fixing zein at the fibrillar carboxymethyl cellulose toward an amphiphilic nano-network |
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