Exploring the core microbiota in scented rice (Oryza sativa L.) rhizosphere through metagenomics approach
Rice is a major food crop cultivated around the globe. Specially scented rice varieties are of commercial importance but they are low-yielding. The rhizospheric microflora plays a significant role in improving yield and aroma. However, the core microbiome of the scented rice rhizosphere is comparati...
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Veröffentlicht in: | Microbiological research 2022-10, Vol.263, p.127157-127157, Article 127157 |
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