High intakes of iodine among women during pregnancy and the postpartum period has no adverse effect on thyroid function
Purpose Given the high consumption of seaweed soup by pregnant and lactating Korean women, concerns have been raised about excessive iodine intake. We evaluated the effects of maternal iodine intake on maternal thyroid function and birth outcomes. We also evaluated iodine intake via seaweed soup dur...
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Veröffentlicht in: | European journal of nutrition 2023-02, Vol.62 (1), p.239-249 |
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Hauptverfasser: | , , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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