Major lipophilic pigments in Atlantic seaweeds as valuable food ingredients: Analysis and assessment of quantification methods

[Display omitted] •Fucoxanthin and chlorophyll a content were assessed in 24 macroalgae species.•Highest content was observed in Fucales species and Undaria pinnatifida.•Linear relationship between fucoxanthin and chlorophyll a content was recorded.•Depth, life stage, season and dried processing wer...

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Veröffentlicht in:	Food research international 2022-09, Vol.159, p.111609-111609, Article 111609
Hauptverfasser:	Rubiño, S., Peteiro, C., Aymerich, T., Hortós, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chlorophyll Chlorophyll A Food Ingredients Fucoxanthin Macroalgae Phaeophyceae Phaeophyceae - chemistry Pigments Rhodophyta Seaweed - chemistry Spain Undaria - chemistry
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