Enhancement of antibacterial and growth‐promoting effects of Paenibacillus polymyxa by optimizing its fermentation process

Aims We aimed to enhance the antibacterial and growth‐promoting effects of Paenibacillus polymyxa by improving the yield of spores, lipopeptides and indole‐3‐acetic acid (IAA) in the fermentation process. Methods and Results Through medium optimization by the response surface method and feeding ferm...

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Veröffentlicht in:	Journal of applied microbiology 2022-11, Vol.133 (5), p.2954-2965
Hauptverfasser:	Liu, Shoude, Liu, Huamei, Zhou, Li, Cheng, Zhiguo, Wan, Jun, Pan, Yu, Xu, Guang, Huang, Fang, Wang, Meng, Xiong, Yuanyuan, Hu, Guoyuan
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid antibacterial Antibacterial activity Antiinfectives and antibacterials Bacteria Colonization Feeding Fermentation fermentation optimization growth promotion IAA Indoleacetic acid Lipopeptides Optimization Paenibacillus polymyxa Plant bacterial diseases Plant growth Response surface methodology Spores Technical services
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