Beliefs, values, and sociocultural patterns related to food safety in low- and middle-income countries: A synthesis of the descriptive ethnographic literature

Foodborne disease is intimately connected to nutrition and causes considerable harm to health and economic wellbeing. Consumers play a key role in food safety, making it essential to understand the motivations, beliefs, and practices that shape their decisions. Ethnographic research methods are well...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Appetite 2022-11, Vol.178, p.106265-106265, Article 106265
Hauptverfasser:	Lee, James, Pelto, Gretel H., Nordhagen, Stella
Format:	Artikel
Sprache:	eng
Schlagworte:	Ethnographic research Foodborne illness Informal markets Sociocultural beliefs and practices
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!