Tracking the Transmission of Antimicrobial-Resistant Non-O157 Escherichia coli and Salmonella Isolates at the Interface of Food Animals and Fresh Produce from Agriculture Operations Using Whole-Genome Sequencing

Tracking the Transmission of Antimicrobial-Resistant Non-O157 Escherichia coli and Salmonella Isolates at the Interface of Food Animals and Fresh Produce from Agriculture Operations Using Whole-Genome Sequencing

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Veröffentlicht in:Foodborne pathogens and disease 2022-09, Vol.19 (9), p.637-647
Hauptverfasser: Glaize, Ayanna, Hull, Dawn, Raymond, Luke, van Vliet, Arnoud H.M., Gutierrez-Rodriguez, Eduardo, Thakur, Siddhartha
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container_title Foodborne pathogens and disease
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creator Glaize, Ayanna
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Raymond, Luke
van Vliet, Arnoud H.M.
Gutierrez-Rodriguez, Eduardo
Thakur, Siddhartha
description
doi_str_mv 10.1089/fpd.2022.0016
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title Tracking the Transmission of Antimicrobial-Resistant Non-O157 Escherichia coli and Salmonella Isolates at the Interface of Food Animals and Fresh Produce from Agriculture Operations Using Whole-Genome Sequencing
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