Immunoproteome profiling of Listeria monocytogenes under mild acid and salt stress conditions
Listeria monocytogenes is one of the main foodborne pathogens worldwide. Although its response to stress conditions has been extensively studied, it is still present in the food processing environments and is a concern for consumers. To investigate how this microorganism adapts its proteome in mild...
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Veröffentlicht in: | Proteomics (Weinheim) 2022-09, Vol.22 (18), p.e2200082-n/a |
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