Direct analysis of phthalate esters in vegetable oils by means of comprehensive two-dimensional gas chromatography combined with triple quadrupole mass spectrometry
•A simple and “direct” method for phthalate analysis in vegetable oils is proposed.•Sample preparation involved only dilution with a suitable solvent.•Twenty-seven vegetable oils were analyzed by using GC × GC with triple quadrupole MS.•Nine vegetable oils were found to be contaminated by DPP, DEHP,...
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Veröffentlicht in: | Food chemistry 2022-12, Vol.396, p.133721-133721, Article 133721 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | •A simple and “direct” method for phthalate analysis in vegetable oils is proposed.•Sample preparation involved only dilution with a suitable solvent.•Twenty-seven vegetable oils were analyzed by using GC × GC with triple quadrupole MS.•Nine vegetable oils were found to be contaminated by DPP, DEHP, DiNP, and DiDP.
Phthalic acid esters (PAEs), known as phthalates, have a variety of industrial applications, mainly related to their ability to increase plastic softness,flexibility, and durability. With regard to toxicological aspects, several studies suggest that phthalates would act as endocrine-disrupting chemicals, and they have been correlated to several forms of cancer. Since the analysis of PAEs in food is challenging, the aim of this study was the development of a simple and direct method, with no sample preparation (only dilution withsolvent), for the analysis of targeted phthalates in vegetable oils, by using cryogenic-modulation comprehensive two-dimensional gas chromatography combined with triple quadrupole mass spectrometry. The method was characterized by good repeatability values, limit of quantification values ranging between 0.06 and 2.10 mg/kg, accuracy values ranging from −9.2 to 10.4%, and a matrix effectranging from −4 to 78%.The developed technique was used for the analysis of 27 vegetable oils. |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2022.133721 |