Nutrition and food literacy among young Canadian adults living with type 1 diabetes

Aim Nutrition and food literacy encompasses knowledge, skills and confidence to prepare healthy meals. This project aimed to assess and compare the proportion of young Canadian adults (18–29 years old) living with type 1 diabetes and without diabetes (controls) who demonstrated adequate nutritional...

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Veröffentlicht in:	Diabetic medicine 2022-11, Vol.39 (11), p.e14921-n/a
Hauptverfasser:	Itzkovitz, Alexandra, Maggio, Vanessa, Roy‐Fleming, Amélie, Legault, Laurent, Brazeau, Anne‐Sophie
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Canada - epidemiology Cooking Cross-Sectional Studies Diabetes diabetes mellitus Diabetes mellitus (insulin dependent) diabetes mellitus type 1 Diabetes Mellitus, Type 1 - epidemiology Disease management Female food confidence food knowledge food literacy food skills Health education Health Literacy Humans Male Meals Nutrition Nutritional Status Young Adult Young adults
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