Expectable diversity patterns in wine yeast communities

Abstract Wine fermentations are dominated by Saccharomyces yeast. However, dozens of non-Saccharomyces yeast genera can be found in grape musts and in the early and intermediate stages of wine fermentation, where they co-exist with S. cerevisiae. The diversity of non-Saccharomyces species is determi...

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Veröffentlicht in:	FEMS yeast research 2022-08, Vol.22 (1)
Hauptverfasser:	de Celis, Miguel, Ruiz, Javier, Vicente, Javier, Acedo, Alberto, Marquina, Domingo, Santos, Antonio, Belda, Ignacio
Format:	Artikel
Sprache:	eng
Schlagworte:	Fermentation Genera Musts Saccharomyces Sensory evaluation Surveys Wine Wines Yeast
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