Effect of maca powder supplementation to growing quail diets on performance, carcass, serum constituents and hormones, and bone and ileum characteristics
The aim of this study was to investigate the effects of different levels of maca powder supplementation (0.0, 0.5, 1.0, 1.5, 2.0, and 2.5 g/kg) in the diet on performance, carcass characteristics, serum biochemical constituents and hormone concentrations, bone biomechanical properties, and ileum his...
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| Veröffentlicht in: | Tropical animal health and production 2022-08, Vol.54 (4), p.239-239, Article 239 |
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| creator | Olgun, Osman Gül, Esra Tuğçe Tüzün, Ahmet Engin Yıldız, Alpönder |
| description | The aim of this study was to investigate the effects of different levels of maca powder supplementation (0.0, 0.5, 1.0, 1.5, 2.0, and 2.5 g/kg) in the diet on performance, carcass characteristics, serum biochemical constituents and hormone concentrations, bone biomechanical properties, and ileum histomorphology in growing Japanese quails. In this 42-day trial, a total of 480 mixed sex Japanese quail chicks, aged 1 day, were randomly distributed among six experimental groups. Each experimental group contained four replicates of 20 chicks each. The addition of 2.0 g/kg of maca powder to the diet significantly decreased body weight, body weight gain compared to the control group (
P
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| doi_str_mv | 10.1007/s11250-022-03230-7 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2693778085</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2693778085</sourcerecordid><originalsourceid>FETCH-LOGICAL-c326t-c1ff2c18738692b6438897c52374ac817ce93022ffc1e1d662b7017ba88ff3613</originalsourceid><addsrcrecordid>eNp9kc2KFDEUhYMo2I6-gKuAGxdTmp_qSmopw4wKA250HdK3b3oyVCU1uSkGH8W3NTUtCC5c5YZ853BuDmNvpfgghTAfSUq1F51QqhNaadGZZ2wn90Z3ptf2OdsJ0Y9db3rzkr0iuheiyeywY7-uQ0CoPAc-e_B8yY9HLJzWZZlwxlR9jTnxmvmp5MeYTvxh9XHix4iVeHtZsIRcZp8ALzn4Ap7okhOWdeaQE9VY12ZD3Kcjv2tkTtiA7XZo49MQJ9zoO188VCyxiYBesxfBT4Rv_pwX7MfN9ferL93tt89frz7ddqDVUDuQISiQ1mg7jOowtHXtaGCvtOk9WGkAR93-JQSQKI_DoA5GSHPw1oagB6kv2Puz71Lyw4pU3RwJcJp8wrySU8OojbHC7hv67h_0Pq8ltXQbpeyWYDNUZwpKJioY3FLi7MtPJ4Xb2nLntlxL5Z7acqaJ9FlEDU4nLH-t_6P6Dem-maI</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2692886921</pqid></control><display><type>article</type><title>Effect of maca powder supplementation to growing quail diets on performance, carcass, serum constituents and hormones, and bone and ileum characteristics</title><source>SpringerLink (Online service)</source><creator>Olgun, Osman ; Gül, Esra Tuğçe ; Tüzün, Ahmet Engin ; Yıldız, Alpönder</creator><creatorcontrib>Olgun, Osman ; Gül, Esra Tuğçe ; Tüzün, Ahmet Engin ; Yıldız, Alpönder</creatorcontrib><description><![CDATA[The aim of this study was to investigate the effects of different levels of maca powder supplementation (0.0, 0.5, 1.0, 1.5, 2.0, and 2.5 g/kg) in the diet on performance, carcass characteristics, serum biochemical constituents and hormone concentrations, bone biomechanical properties, and ileum histomorphology in growing Japanese quails. In this 42-day trial, a total of 480 mixed sex Japanese quail chicks, aged 1 day, were randomly distributed among six experimental groups. Each experimental group contained four replicates of 20 chicks each. The addition of 2.0 g/kg of maca powder to the diet significantly decreased body weight, body weight gain compared to the control group (
P
< 0.05). In addition, with the 1.5 g/kg level of maca powder, feed efficiency improved considerably (
P
< 0.05). The testis weight increased significantly with the addition of maca powder at 1.0 g/kg level to the diet, and testesteron concentration of serum in male quails was also increased significantly at 1.5 g/kg level of maca powder compared to control group (
P
< 0.05). The addition of 2.5 g/kg level of maca powder significantly reduced the cholesterol concentration of serum in male quails compared to the control group (
P
< 0.05). The administration of 2.0 g/kg level of maca powder to the diet caused a decrease in shear force (
P
< 0.05). The addition of maca powder to the diet significantly increased crypt depth and villus surface area at 0.5 g/kg level, villus width at 1.0 g/kg level, and villus height at 2.0 g/kg level in growing quails (
P
< 0.05). According to the results obtained from the present research, it can be said that the addition up to 2.0 g/kg maca powder to growing quail diets could improve feed efficiency, testesteron concentration of serum, and ileum properties.]]></description><identifier>ISSN: 0049-4747</identifier><identifier>EISSN: 1573-7438</identifier><identifier>DOI: 10.1007/s11250-022-03230-7</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Biomechanics ; Biomedical and Life Sciences ; Body weight ; Body weight gain ; Carcasses ; Cholesterol ; Constituents ; Diet ; Dietary supplements ; Feed conversion ; Feed efficiency ; Hormones ; Ileum ; Juveniles ; Life Sciences ; Males ; Mechanical properties ; Powder ; Regular Articles ; Shear forces ; Small intestine ; Veterinary Medicine/Veterinary Science ; Villus ; Zoology</subject><ispartof>Tropical animal health and production, 2022-08, Vol.54 (4), p.239-239, Article 239</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2022</rights><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2022.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c326t-c1ff2c18738692b6438897c52374ac817ce93022ffc1e1d662b7017ba88ff3613</citedby><cites>FETCH-LOGICAL-c326t-c1ff2c18738692b6438897c52374ac817ce93022ffc1e1d662b7017ba88ff3613</cites><orcidid>0000-0002-2496-685X ; 0000-0002-3274-7710 ; 0000-0003-3493-1623 ; 0000-0002-3732-1137</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11250-022-03230-7$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11250-022-03230-7$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>315,781,785,27926,27927,41490,42559,51321</link.rule.ids></links><search><creatorcontrib>Olgun, Osman</creatorcontrib><creatorcontrib>Gül, Esra Tuğçe</creatorcontrib><creatorcontrib>Tüzün, Ahmet Engin</creatorcontrib><creatorcontrib>Yıldız, Alpönder</creatorcontrib><title>Effect of maca powder supplementation to growing quail diets on performance, carcass, serum constituents and hormones, and bone and ileum characteristics</title><title>Tropical animal health and production</title><addtitle>Trop Anim Health Prod</addtitle><description><![CDATA[The aim of this study was to investigate the effects of different levels of maca powder supplementation (0.0, 0.5, 1.0, 1.5, 2.0, and 2.5 g/kg) in the diet on performance, carcass characteristics, serum biochemical constituents and hormone concentrations, bone biomechanical properties, and ileum histomorphology in growing Japanese quails. In this 42-day trial, a total of 480 mixed sex Japanese quail chicks, aged 1 day, were randomly distributed among six experimental groups. Each experimental group contained four replicates of 20 chicks each. The addition of 2.0 g/kg of maca powder to the diet significantly decreased body weight, body weight gain compared to the control group (
P
< 0.05). In addition, with the 1.5 g/kg level of maca powder, feed efficiency improved considerably (
P
< 0.05). The testis weight increased significantly with the addition of maca powder at 1.0 g/kg level to the diet, and testesteron concentration of serum in male quails was also increased significantly at 1.5 g/kg level of maca powder compared to control group (
P
< 0.05). The addition of 2.5 g/kg level of maca powder significantly reduced the cholesterol concentration of serum in male quails compared to the control group (
P
< 0.05). The administration of 2.0 g/kg level of maca powder to the diet caused a decrease in shear force (
P
< 0.05). The addition of maca powder to the diet significantly increased crypt depth and villus surface area at 0.5 g/kg level, villus width at 1.0 g/kg level, and villus height at 2.0 g/kg level in growing quails (
P
< 0.05). According to the results obtained from the present research, it can be said that the addition up to 2.0 g/kg maca powder to growing quail diets could improve feed efficiency, testesteron concentration of serum, and ileum properties.]]></description><subject>Biomechanics</subject><subject>Biomedical and Life Sciences</subject><subject>Body weight</subject><subject>Body weight gain</subject><subject>Carcasses</subject><subject>Cholesterol</subject><subject>Constituents</subject><subject>Diet</subject><subject>Dietary supplements</subject><subject>Feed conversion</subject><subject>Feed efficiency</subject><subject>Hormones</subject><subject>Ileum</subject><subject>Juveniles</subject><subject>Life Sciences</subject><subject>Males</subject><subject>Mechanical properties</subject><subject>Powder</subject><subject>Regular Articles</subject><subject>Shear forces</subject><subject>Small intestine</subject><subject>Veterinary Medicine/Veterinary Science</subject><subject>Villus</subject><subject>Zoology</subject><issn>0049-4747</issn><issn>1573-7438</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kc2KFDEUhYMo2I6-gKuAGxdTmp_qSmopw4wKA250HdK3b3oyVCU1uSkGH8W3NTUtCC5c5YZ853BuDmNvpfgghTAfSUq1F51QqhNaadGZZ2wn90Z3ptf2OdsJ0Y9db3rzkr0iuheiyeywY7-uQ0CoPAc-e_B8yY9HLJzWZZlwxlR9jTnxmvmp5MeYTvxh9XHix4iVeHtZsIRcZp8ALzn4Ap7okhOWdeaQE9VY12ZD3Kcjv2tkTtiA7XZo49MQJ9zoO188VCyxiYBesxfBT4Rv_pwX7MfN9ferL93tt89frz7ddqDVUDuQISiQ1mg7jOowtHXtaGCvtOk9WGkAR93-JQSQKI_DoA5GSHPw1oagB6kv2Puz71Lyw4pU3RwJcJp8wrySU8OojbHC7hv67h_0Pq8ltXQbpeyWYDNUZwpKJioY3FLi7MtPJ4Xb2nLntlxL5Z7acqaJ9FlEDU4nLH-t_6P6Dem-maI</recordid><startdate>20220801</startdate><enddate>20220801</enddate><creator>Olgun, 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of maca powder supplementation to growing quail diets on performance, carcass, serum constituents and hormones, and bone and ileum characteristics</title><author>Olgun, Osman ; Gül, Esra Tuğçe ; Tüzün, Ahmet Engin ; Yıldız, Alpönder</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c326t-c1ff2c18738692b6438897c52374ac817ce93022ffc1e1d662b7017ba88ff3613</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Biomechanics</topic><topic>Biomedical and Life Sciences</topic><topic>Body weight</topic><topic>Body weight gain</topic><topic>Carcasses</topic><topic>Cholesterol</topic><topic>Constituents</topic><topic>Diet</topic><topic>Dietary supplements</topic><topic>Feed conversion</topic><topic>Feed efficiency</topic><topic>Hormones</topic><topic>Ileum</topic><topic>Juveniles</topic><topic>Life Sciences</topic><topic>Males</topic><topic>Mechanical properties</topic><topic>Powder</topic><topic>Regular Articles</topic><topic>Shear forces</topic><topic>Small intestine</topic><topic>Veterinary Medicine/Veterinary Science</topic><topic>Villus</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Olgun, Osman</creatorcontrib><creatorcontrib>Gül, Esra Tuğçe</creatorcontrib><creatorcontrib>Tüzün, Ahmet Engin</creatorcontrib><creatorcontrib>Yıldız, Alpönder</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health Medical collection</collection><collection>ProQuest Central (purchase pre-March 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Prod</stitle><date>2022-08-01</date><risdate>2022</risdate><volume>54</volume><issue>4</issue><spage>239</spage><epage>239</epage><pages>239-239</pages><artnum>239</artnum><issn>0049-4747</issn><eissn>1573-7438</eissn><abstract><![CDATA[The aim of this study was to investigate the effects of different levels of maca powder supplementation (0.0, 0.5, 1.0, 1.5, 2.0, and 2.5 g/kg) in the diet on performance, carcass characteristics, serum biochemical constituents and hormone concentrations, bone biomechanical properties, and ileum histomorphology in growing Japanese quails. In this 42-day trial, a total of 480 mixed sex Japanese quail chicks, aged 1 day, were randomly distributed among six experimental groups. Each experimental group contained four replicates of 20 chicks each. The addition of 2.0 g/kg of maca powder to the diet significantly decreased body weight, body weight gain compared to the control group (
P
< 0.05). In addition, with the 1.5 g/kg level of maca powder, feed efficiency improved considerably (
P
< 0.05). The testis weight increased significantly with the addition of maca powder at 1.0 g/kg level to the diet, and testesteron concentration of serum in male quails was also increased significantly at 1.5 g/kg level of maca powder compared to control group (
P
< 0.05). The addition of 2.5 g/kg level of maca powder significantly reduced the cholesterol concentration of serum in male quails compared to the control group (
P
< 0.05). The administration of 2.0 g/kg level of maca powder to the diet caused a decrease in shear force (
P
< 0.05). The addition of maca powder to the diet significantly increased crypt depth and villus surface area at 0.5 g/kg level, villus width at 1.0 g/kg level, and villus height at 2.0 g/kg level in growing quails (
P
< 0.05). According to the results obtained from the present research, it can be said that the addition up to 2.0 g/kg maca powder to growing quail diets could improve feed efficiency, testesteron concentration of serum, and ileum properties.]]></abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s11250-022-03230-7</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0002-2496-685X</orcidid><orcidid>https://orcid.org/0000-0002-3274-7710</orcidid><orcidid>https://orcid.org/0000-0003-3493-1623</orcidid><orcidid>https://orcid.org/0000-0002-3732-1137</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Tropical animal health and production, 2022-08, Vol.54 (4), p.239-239, Article 239 |
| issn | 0049-4747 1573-7438 |
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| source | SpringerLink (Online service) |
| subjects | Biomechanics Biomedical and Life Sciences Body weight Body weight gain Carcasses Cholesterol Constituents Diet Dietary supplements Feed conversion Feed efficiency Hormones Ileum Juveniles Life Sciences Males Mechanical properties Powder Regular Articles Shear forces Small intestine Veterinary Medicine/Veterinary Science Villus Zoology |
| title | Effect of maca powder supplementation to growing quail diets on performance, carcass, serum constituents and hormones, and bone and ileum characteristics |
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