Preferences and acceptance of Czech and Spanish consumers regarding beef with varying intramuscular fat content

Understanding the factors affecting meat eating quality and consumer demand is essential for estimating future trends in meat consumption. The objective of the study was therefore to compare Czech and Spanish consumer attitudes and preferences in relation to beef intramuscular fat content. Three hun...

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Veröffentlicht in:	Meat science 2022-10, Vol.192, p.108912-108912, Article 108912
Hauptverfasser:	Fořtová, Jana, del Mar Campo, María, Valenta, Jaroslav, Needham, Tersia, Řehák, Dalibor, Lebedová, Nicole, Bartoň, Luděk, Klouček, Pavel, Bureš, Daniel
Format:	Artikel
Sprache:	eng
Schlagworte:	Attitudes Consumer study Cross-culture differences Marbling
Online-Zugang:	Volltext
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