Ameliorative impacts of sodium humate on heat‐stressed laying Japanese quail (Coturnix coturnix Japonica)
A total of 300 laying Japanese quails (230.10 ± 20 g body weight) divided into four groups (15 birds in 5 replicates/group) were used to examine the impacts of dietary sodium humate (SH) supplementation at levels of 0% (control diet), 0.2%, 0.4% and 0.6% on egg variables and physiological merits of...
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| Veröffentlicht in: | Journal of animal physiology and animal nutrition 2023-03, Vol.107 (2), p.712-722 |
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| creator | El‐Ratel, Ibrahim T. El Basuini, Mohammed F. M. Khattab, Ahmed A. A. Mekawy, Aml I. Fouda, Sara F. |
| description | A total of 300 laying Japanese quails (230.10 ± 20 g body weight) divided into four groups (15 birds in 5 replicates/group) were used to examine the impacts of dietary sodium humate (SH) supplementation at levels of 0% (control diet), 0.2%, 0.4% and 0.6% on egg variables and physiological merits of laying quails for 10 weeks under heat stress conditions (15 June and 23 August 2021). Results showed 0.4% SH increased (p |
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M. ; Khattab, Ahmed A. A. ; Mekawy, Aml I. ; Fouda, Sara F.</creator><creatorcontrib>El‐Ratel, Ibrahim T. ; El Basuini, Mohammed F. M. ; Khattab, Ahmed A. A. ; Mekawy, Aml I. ; Fouda, Sara F.</creatorcontrib><description>A total of 300 laying Japanese quails (230.10 ± 20 g body weight) divided into four groups (15 birds in 5 replicates/group) were used to examine the impacts of dietary sodium humate (SH) supplementation at levels of 0% (control diet), 0.2%, 0.4% and 0.6% on egg variables and physiological merits of laying quails for 10 weeks under heat stress conditions (15 June and 23 August 2021). Results showed 0.4% SH increased (p < 0.05) weight (12.27 vs. 11.91 g), production (79.84% vs. 69.20%), mass (597.13 vs. 510.48 g) and brokenness (2.8% vs. 5.4%) of eggs as compared to control. Egg shape, shell thickness, shell strength and cholesterol content as well as feed conversion ratio were higher (80.2, 295.8 µm, 1.468 kg/cm,2 11.08 mg/g and 2.69, p < 0.05) in 0.4% SH than in control group (75.2, 279.0 µm, 1.304 kg/cm,2 14.94 mg/g and 2.76). Feed intake, percentages of eggs' shells, yolk, albumen and serum biochemistry (total protein, albumin, AST and HDL) were not altered with the dietary SH. Birds fed on SH diets showed higher levels of globulin, calcium and phosphorus, as well as lower contents of albumin/globulin ratio, triglycerides, cholesterol, corticosterone compared with the control. Regression analysis of antioxidants expected higher total antioxidant capacity (TAC), superoxide dismutase, glutathione peroxidase at 0.35%, and glutathione at 0.40% SH, while the lowest concentration of malondialdehyde was computed at 0.45%. Similarly, immunoglobulins (IgG and IgM) maximum values were determined at 0.35% and 0.40% levels. Moreover, the concentration of tumour necrosis factor‐alpha increased (p < 0.05) in all SH levels as compared to the control group. It is conceivable to conclude that the dietary implementation of SH at a level of 0.4% improved egg variables and well‐being aspects of laying quail exposed to heat stress conditions.</description><identifier>ISSN: 0931-2439</identifier><identifier>EISSN: 1439-0396</identifier><identifier>DOI: 10.1111/jpn.13751</identifier><identifier>PMID: 35864780</identifier><language>eng</language><publisher>Germany: Wiley Subscription Services, Inc</publisher><subject>Albumen ; Albumin ; Albumins ; Animal Feed - analysis ; Animals ; Antioxidants ; Antioxidants - metabolism ; Birds ; blood biochemical ; Body weight ; Cholesterol ; Conversion ratio ; Corticosterone ; Coturnix - physiology ; Diet ; Diet - veterinary ; Dietary Supplements ; egg quality ; Eggs ; Feed conversion ; Globulins ; Glutathione ; Glutathione peroxidase ; Heat stress ; Heat tolerance ; Heat-Shock Response ; High density lipoprotein ; immunity ; Immunoglobulin G ; Immunoglobulin M ; Immunoglobulins ; Japanese quail ; oxidative status ; Peroxidase ; Phosphorus ; productive traits ; Quail ; Regression analysis ; Shells ; Sodium ; Superoxide dismutase ; Temperature effects ; Triglycerides ; Tumors ; yolk cholestero</subject><ispartof>Journal of animal physiology and animal nutrition, 2023-03, Vol.107 (2), p.712-722</ispartof><rights>2022 Wiley‐VCH GmbH.</rights><rights>2022 Wiley-VCH GmbH.</rights><rights>2023 Wiley‐VCH GmbH.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c3131-14876d5268abdfe51a22d6c195bb5c914242a28cb45a77615e6a85e403cd45793</cites><orcidid>0000-0001-9278-1534 ; 0000-0001-7261-1108</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fjpn.13751$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fjpn.13751$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>315,782,786,1419,27931,27932,45581,45582</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35864780$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>El‐Ratel, Ibrahim T.</creatorcontrib><creatorcontrib>El Basuini, Mohammed F. M.</creatorcontrib><creatorcontrib>Khattab, Ahmed A. A.</creatorcontrib><creatorcontrib>Mekawy, Aml I.</creatorcontrib><creatorcontrib>Fouda, Sara F.</creatorcontrib><title>Ameliorative impacts of sodium humate on heat‐stressed laying Japanese quail (Coturnix coturnix Japonica)</title><title>Journal of animal physiology and animal nutrition</title><addtitle>J Anim Physiol Anim Nutr (Berl)</addtitle><description>A total of 300 laying Japanese quails (230.10 ± 20 g body weight) divided into four groups (15 birds in 5 replicates/group) were used to examine the impacts of dietary sodium humate (SH) supplementation at levels of 0% (control diet), 0.2%, 0.4% and 0.6% on egg variables and physiological merits of laying quails for 10 weeks under heat stress conditions (15 June and 23 August 2021). Results showed 0.4% SH increased (p < 0.05) weight (12.27 vs. 11.91 g), production (79.84% vs. 69.20%), mass (597.13 vs. 510.48 g) and brokenness (2.8% vs. 5.4%) of eggs as compared to control. Egg shape, shell thickness, shell strength and cholesterol content as well as feed conversion ratio were higher (80.2, 295.8 µm, 1.468 kg/cm,2 11.08 mg/g and 2.69, p < 0.05) in 0.4% SH than in control group (75.2, 279.0 µm, 1.304 kg/cm,2 14.94 mg/g and 2.76). Feed intake, percentages of eggs' shells, yolk, albumen and serum biochemistry (total protein, albumin, AST and HDL) were not altered with the dietary SH. Birds fed on SH diets showed higher levels of globulin, calcium and phosphorus, as well as lower contents of albumin/globulin ratio, triglycerides, cholesterol, corticosterone compared with the control. Regression analysis of antioxidants expected higher total antioxidant capacity (TAC), superoxide dismutase, glutathione peroxidase at 0.35%, and glutathione at 0.40% SH, while the lowest concentration of malondialdehyde was computed at 0.45%. Similarly, immunoglobulins (IgG and IgM) maximum values were determined at 0.35% and 0.40% levels. Moreover, the concentration of tumour necrosis factor‐alpha increased (p < 0.05) in all SH levels as compared to the control group. It is conceivable to conclude that the dietary implementation of SH at a level of 0.4% improved egg variables and well‐being aspects of laying quail exposed to heat stress conditions.</description><subject>Albumen</subject><subject>Albumin</subject><subject>Albumins</subject><subject>Animal Feed - analysis</subject><subject>Animals</subject><subject>Antioxidants</subject><subject>Antioxidants - metabolism</subject><subject>Birds</subject><subject>blood biochemical</subject><subject>Body weight</subject><subject>Cholesterol</subject><subject>Conversion ratio</subject><subject>Corticosterone</subject><subject>Coturnix - physiology</subject><subject>Diet</subject><subject>Diet - veterinary</subject><subject>Dietary Supplements</subject><subject>egg quality</subject><subject>Eggs</subject><subject>Feed conversion</subject><subject>Globulins</subject><subject>Glutathione</subject><subject>Glutathione peroxidase</subject><subject>Heat stress</subject><subject>Heat tolerance</subject><subject>Heat-Shock Response</subject><subject>High density lipoprotein</subject><subject>immunity</subject><subject>Immunoglobulin G</subject><subject>Immunoglobulin M</subject><subject>Immunoglobulins</subject><subject>Japanese quail</subject><subject>oxidative status</subject><subject>Peroxidase</subject><subject>Phosphorus</subject><subject>productive traits</subject><subject>Quail</subject><subject>Regression analysis</subject><subject>Shells</subject><subject>Sodium</subject><subject>Superoxide dismutase</subject><subject>Temperature effects</subject><subject>Triglycerides</subject><subject>Tumors</subject><subject>yolk cholestero</subject><issn>0931-2439</issn><issn>1439-0396</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kctO3DAUhi3UCobLgheoLHUzLAZ8iW9LNOJShAoLWFuOcwY8JHGIE9rZ8Qg8I0-C24EukHo2PrI-_fp0foT2KTmkeY6WXXtIuRJ0A01owc2McCO_oAkxnM5Y_thC2yktCaFKELmJtrjQslCaTNDDcQN1iL0bwhPg0HTODwnHBU6xCmOD78fGDYBji-_BDa_PL2noISWocO1Wob3DF65zLSTAj6MLNZ7O4zD2bfiN_ceSidgG7w520deFqxPsvb876Pb05GZ-Pru8OvsxP76ceU6zMC20kpVgUruyWoCgjrFKempEWQpvaMEK5pj2ZSGcUpIKkE4LKAj3VSGU4Ttous7t-vg4QhpsE5KHus6icUyWScOVYkLpjH7_hC5jts52lilNtTRG0EwdrCnfx5R6WNiuD43rV5YS-6cBmxuwfxvI7Lf3xLFsoPpHfpw8A0dr4FeoYfX_JHtx_XMd-QZV1pCT</recordid><startdate>202303</startdate><enddate>202303</enddate><creator>El‐Ratel, Ibrahim T.</creator><creator>El Basuini, Mohammed F. M.</creator><creator>Khattab, Ahmed A. A.</creator><creator>Mekawy, Aml I.</creator><creator>Fouda, Sara F.</creator><general>Wiley Subscription Services, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QG</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-9278-1534</orcidid><orcidid>https://orcid.org/0000-0001-7261-1108</orcidid></search><sort><creationdate>202303</creationdate><title>Ameliorative impacts of sodium humate on heat‐stressed laying Japanese quail (Coturnix coturnix Japonica)</title><author>El‐Ratel, Ibrahim T. ; El Basuini, Mohammed F. M. ; Khattab, Ahmed A. A. ; Mekawy, Aml I. ; Fouda, Sara F.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3131-14876d5268abdfe51a22d6c195bb5c914242a28cb45a77615e6a85e403cd45793</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Albumen</topic><topic>Albumin</topic><topic>Albumins</topic><topic>Animal Feed - analysis</topic><topic>Animals</topic><topic>Antioxidants</topic><topic>Antioxidants - metabolism</topic><topic>Birds</topic><topic>blood biochemical</topic><topic>Body weight</topic><topic>Cholesterol</topic><topic>Conversion ratio</topic><topic>Corticosterone</topic><topic>Coturnix - physiology</topic><topic>Diet</topic><topic>Diet - veterinary</topic><topic>Dietary Supplements</topic><topic>egg quality</topic><topic>Eggs</topic><topic>Feed conversion</topic><topic>Globulins</topic><topic>Glutathione</topic><topic>Glutathione peroxidase</topic><topic>Heat stress</topic><topic>Heat tolerance</topic><topic>Heat-Shock Response</topic><topic>High density lipoprotein</topic><topic>immunity</topic><topic>Immunoglobulin G</topic><topic>Immunoglobulin M</topic><topic>Immunoglobulins</topic><topic>Japanese quail</topic><topic>oxidative status</topic><topic>Peroxidase</topic><topic>Phosphorus</topic><topic>productive traits</topic><topic>Quail</topic><topic>Regression analysis</topic><topic>Shells</topic><topic>Sodium</topic><topic>Superoxide dismutase</topic><topic>Temperature effects</topic><topic>Triglycerides</topic><topic>Tumors</topic><topic>yolk cholestero</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>El‐Ratel, Ibrahim T.</creatorcontrib><creatorcontrib>El Basuini, Mohammed F. M.</creatorcontrib><creatorcontrib>Khattab, Ahmed A. A.</creatorcontrib><creatorcontrib>Mekawy, Aml I.</creatorcontrib><creatorcontrib>Fouda, Sara F.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Animal Behavior Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of animal physiology and animal nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>El‐Ratel, Ibrahim T.</au><au>El Basuini, Mohammed F. M.</au><au>Khattab, Ahmed A. A.</au><au>Mekawy, Aml I.</au><au>Fouda, Sara F.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Ameliorative impacts of sodium humate on heat‐stressed laying Japanese quail (Coturnix coturnix Japonica)</atitle><jtitle>Journal of animal physiology and animal nutrition</jtitle><addtitle>J Anim Physiol Anim Nutr (Berl)</addtitle><date>2023-03</date><risdate>2023</risdate><volume>107</volume><issue>2</issue><spage>712</spage><epage>722</epage><pages>712-722</pages><issn>0931-2439</issn><eissn>1439-0396</eissn><abstract>A total of 300 laying Japanese quails (230.10 ± 20 g body weight) divided into four groups (15 birds in 5 replicates/group) were used to examine the impacts of dietary sodium humate (SH) supplementation at levels of 0% (control diet), 0.2%, 0.4% and 0.6% on egg variables and physiological merits of laying quails for 10 weeks under heat stress conditions (15 June and 23 August 2021). Results showed 0.4% SH increased (p < 0.05) weight (12.27 vs. 11.91 g), production (79.84% vs. 69.20%), mass (597.13 vs. 510.48 g) and brokenness (2.8% vs. 5.4%) of eggs as compared to control. Egg shape, shell thickness, shell strength and cholesterol content as well as feed conversion ratio were higher (80.2, 295.8 µm, 1.468 kg/cm,2 11.08 mg/g and 2.69, p < 0.05) in 0.4% SH than in control group (75.2, 279.0 µm, 1.304 kg/cm,2 14.94 mg/g and 2.76). Feed intake, percentages of eggs' shells, yolk, albumen and serum biochemistry (total protein, albumin, AST and HDL) were not altered with the dietary SH. Birds fed on SH diets showed higher levels of globulin, calcium and phosphorus, as well as lower contents of albumin/globulin ratio, triglycerides, cholesterol, corticosterone compared with the control. Regression analysis of antioxidants expected higher total antioxidant capacity (TAC), superoxide dismutase, glutathione peroxidase at 0.35%, and glutathione at 0.40% SH, while the lowest concentration of malondialdehyde was computed at 0.45%. Similarly, immunoglobulins (IgG and IgM) maximum values were determined at 0.35% and 0.40% levels. Moreover, the concentration of tumour necrosis factor‐alpha increased (p < 0.05) in all SH levels as compared to the control group. It is conceivable to conclude that the dietary implementation of SH at a level of 0.4% improved egg variables and well‐being aspects of laying quail exposed to heat stress conditions.</abstract><cop>Germany</cop><pub>Wiley Subscription Services, Inc</pub><pmid>35864780</pmid><doi>10.1111/jpn.13751</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0001-9278-1534</orcidid><orcidid>https://orcid.org/0000-0001-7261-1108</orcidid></addata></record> |
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| subjects | Albumen Albumin Albumins Animal Feed - analysis Animals Antioxidants Antioxidants - metabolism Birds blood biochemical Body weight Cholesterol Conversion ratio Corticosterone Coturnix - physiology Diet Diet - veterinary Dietary Supplements egg quality Eggs Feed conversion Globulins Glutathione Glutathione peroxidase Heat stress Heat tolerance Heat-Shock Response High density lipoprotein immunity Immunoglobulin G Immunoglobulin M Immunoglobulins Japanese quail oxidative status Peroxidase Phosphorus productive traits Quail Regression analysis Shells Sodium Superoxide dismutase Temperature effects Triglycerides Tumors yolk cholestero |
| title | Ameliorative impacts of sodium humate on heat‐stressed laying Japanese quail (Coturnix coturnix Japonica) |
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