Adsorption of glycine on Cu(001) and related step faceting and bunching
Adsorption of glycine on the Cu(001) surface has been studied with scanning tunneling microscopy. In addition to confirming the Cu(001)c(2×4)-glycine to be the major superstructure on the surface, it has been found that on the surface all steps are faceted to 〈310〉 directions and that the faceted st...
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| Veröffentlicht in: | Surface science 1999-04, Vol.424 (2), p.L347-L351 |
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| container_end_page | L351 |
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| container_issue | 2 |
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| container_title | Surface science |
| container_volume | 424 |
| creator | Zhao, Xueying Gai, Zheng Zhao, R.G. Yang, W.S. Sakurai, T. |
| description | Adsorption of glycine on the Cu(001) surface has been studied with scanning tunneling microscopy. In addition to confirming the Cu(001)c(2×4)-glycine to be the major superstructure on the surface, it has been found that on the surface all steps are faceted to 〈310〉 directions and that the faceted steps may bunch together to form Cu{3
1
17}1×1-glycine facets. On the basis of our STM images and the local structure of glycine adsorbed on Cu(110) reported recently, models have been proposed for the Cu(001)c(2×4)- and Cu(3
1
17)1×1-glycine superstructures for further investigation. The models explain quite naturally the motivations behind the step faceting and bunching prosesses. |
| doi_str_mv | 10.1016/S0039-6028(99)00211-3 |
| format | Article |
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1
17}1×1-glycine facets. On the basis of our STM images and the local structure of glycine adsorbed on Cu(110) reported recently, models have been proposed for the Cu(001)c(2×4)- and Cu(3
1
17)1×1-glycine superstructures for further investigation. The models explain quite naturally the motivations behind the step faceting and bunching prosesses.</description><identifier>ISSN: 0039-6028</identifier><identifier>EISSN: 1879-2758</identifier><identifier>DOI: 10.1016/S0039-6028(99)00211-3</identifier><identifier>CODEN: SUSCAS</identifier><language>eng</language><publisher>Lausanne: Elsevier B.V</publisher><subject>Amino acids ; Chemisorption ; Condensed matter: structure, mechanical and thermal properties ; Copper ; Exact sciences and technology ; Glycine ; Physics ; Scanning tunneling microscopy (STM) ; Single crystal surfaces ; Solid surfaces and solid-solid interfaces ; Solid-fluid interfaces ; Surface relaxation and reconstruction ; Surface structure and topography ; Surfaces and interfaces; thin films and whiskers (structure and nonelectronic properties)</subject><ispartof>Surface science, 1999-04, Vol.424 (2), p.L347-L351</ispartof><rights>1999 Elsevier Science B.V.</rights><rights>1999 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c433t-98635019ef022fccb00aac9fb2a7510f61553fb52e2d29eb59857b7826b56e643</citedby><cites>FETCH-LOGICAL-c433t-98635019ef022fccb00aac9fb2a7510f61553fb52e2d29eb59857b7826b56e643</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/S0039-6028(99)00211-3$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1742291$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Zhao, Xueying</creatorcontrib><creatorcontrib>Gai, Zheng</creatorcontrib><creatorcontrib>Zhao, R.G.</creatorcontrib><creatorcontrib>Yang, W.S.</creatorcontrib><creatorcontrib>Sakurai, T.</creatorcontrib><title>Adsorption of glycine on Cu(001) and related step faceting and bunching</title><title>Surface science</title><description>Adsorption of glycine on the Cu(001) surface has been studied with scanning tunneling microscopy. In addition to confirming the Cu(001)c(2×4)-glycine to be the major superstructure on the surface, it has been found that on the surface all steps are faceted to 〈310〉 directions and that the faceted steps may bunch together to form Cu{3
1
17}1×1-glycine facets. On the basis of our STM images and the local structure of glycine adsorbed on Cu(110) reported recently, models have been proposed for the Cu(001)c(2×4)- and Cu(3
1
17)1×1-glycine superstructures for further investigation. The models explain quite naturally the motivations behind the step faceting and bunching prosesses.</description><subject>Amino acids</subject><subject>Chemisorption</subject><subject>Condensed matter: structure, mechanical and thermal properties</subject><subject>Copper</subject><subject>Exact sciences and technology</subject><subject>Glycine</subject><subject>Physics</subject><subject>Scanning tunneling microscopy (STM)</subject><subject>Single crystal surfaces</subject><subject>Solid surfaces and solid-solid interfaces</subject><subject>Solid-fluid interfaces</subject><subject>Surface relaxation and reconstruction</subject><subject>Surface structure and topography</subject><subject>Surfaces and interfaces; thin films and whiskers (structure and nonelectronic properties)</subject><issn>0039-6028</issn><issn>1879-2758</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1999</creationdate><recordtype>article</recordtype><recordid>eNqFkE9LxDAQxYMouK5-BKEHkd1DdZI2aXMSWXQVFjyo55CmkzXSTdekFfbb2_2DHp3LMMzvzWMeIZcUbihQcfsKkMlUACsnUk4BGKVpdkRGtCxkygpeHpPRL3JKzmL8hKFyyUdkfl_HNqw71_qktcmy2RjnMRmmWT8BoNNE-zoJ2OgO6yR2uE6sNtg5v9xtqt6bj2E4JydWNxEvDn1M3h8f3mZP6eJl_jy7X6Qmz7IulaXIOFCJFhizxlQAWhtpK6YLTsEKynlmK86Q1UxixWXJi6oomai4QJFnY3K9v7sO7VePsVMrFw02jfbY9lExIRkVUA4g34MmtDEGtGod3EqHjaKgtrGpXWxqm4mSUu1iU9mguzoY6Gh0Y4P2xsU_cZEzJumA3e0xHJ79dhhUNA69wdoFNJ2qW_eP0Q8OoX8h</recordid><startdate>19990401</startdate><enddate>19990401</enddate><creator>Zhao, Xueying</creator><creator>Gai, Zheng</creator><creator>Zhao, R.G.</creator><creator>Yang, W.S.</creator><creator>Sakurai, T.</creator><general>Elsevier B.V</general><general>Elsevier Science</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8BQ</scope><scope>8FD</scope><scope>H8G</scope><scope>JG9</scope></search><sort><creationdate>19990401</creationdate><title>Adsorption of glycine on Cu(001) and related step faceting and bunching</title><author>Zhao, Xueying ; Gai, Zheng ; Zhao, R.G. ; Yang, W.S. ; Sakurai, T.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c433t-98635019ef022fccb00aac9fb2a7510f61553fb52e2d29eb59857b7826b56e643</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1999</creationdate><topic>Amino acids</topic><topic>Chemisorption</topic><topic>Condensed matter: structure, mechanical and thermal properties</topic><topic>Copper</topic><topic>Exact sciences and technology</topic><topic>Glycine</topic><topic>Physics</topic><topic>Scanning tunneling microscopy (STM)</topic><topic>Single crystal surfaces</topic><topic>Solid surfaces and solid-solid interfaces</topic><topic>Solid-fluid interfaces</topic><topic>Surface relaxation and reconstruction</topic><topic>Surface structure and topography</topic><topic>Surfaces and interfaces; thin films and whiskers (structure and nonelectronic properties)</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhao, Xueying</creatorcontrib><creatorcontrib>Gai, Zheng</creatorcontrib><creatorcontrib>Zhao, R.G.</creatorcontrib><creatorcontrib>Yang, W.S.</creatorcontrib><creatorcontrib>Sakurai, T.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Copper Technical Reference Library</collection><collection>Materials Research Database</collection><jtitle>Surface science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhao, Xueying</au><au>Gai, Zheng</au><au>Zhao, R.G.</au><au>Yang, W.S.</au><au>Sakurai, T.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Adsorption of glycine on Cu(001) and related step faceting and bunching</atitle><jtitle>Surface science</jtitle><date>1999-04-01</date><risdate>1999</risdate><volume>424</volume><issue>2</issue><spage>L347</spage><epage>L351</epage><pages>L347-L351</pages><issn>0039-6028</issn><eissn>1879-2758</eissn><coden>SUSCAS</coden><abstract>Adsorption of glycine on the Cu(001) surface has been studied with scanning tunneling microscopy. In addition to confirming the Cu(001)c(2×4)-glycine to be the major superstructure on the surface, it has been found that on the surface all steps are faceted to 〈310〉 directions and that the faceted steps may bunch together to form Cu{3
1
17}1×1-glycine facets. On the basis of our STM images and the local structure of glycine adsorbed on Cu(110) reported recently, models have been proposed for the Cu(001)c(2×4)- and Cu(3
1
17)1×1-glycine superstructures for further investigation. The models explain quite naturally the motivations behind the step faceting and bunching prosesses.</abstract><cop>Lausanne</cop><cop>Amsterdam</cop><cop>New York, NY</cop><pub>Elsevier B.V</pub><doi>10.1016/S0039-6028(99)00211-3</doi></addata></record> |
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| ispartof | Surface science, 1999-04, Vol.424 (2), p.L347-L351 |
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| language | eng |
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| source | Access via ScienceDirect (Elsevier) |
| subjects | Amino acids Chemisorption Condensed matter: structure, mechanical and thermal properties Copper Exact sciences and technology Glycine Physics Scanning tunneling microscopy (STM) Single crystal surfaces Solid surfaces and solid-solid interfaces Solid-fluid interfaces Surface relaxation and reconstruction Surface structure and topography Surfaces and interfaces thin films and whiskers (structure and nonelectronic properties) |
| title | Adsorption of glycine on Cu(001) and related step faceting and bunching |
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