Development of a rapid, high-sensitivity, low-cost fluorescence method for protein surface hydrophobicity determination using a Nanodrop fluorospectrometer
•A novel method for protein surface hydrophobicity determination was developed.•Linearity, precision, accuracy, and robustness were within the guideline’s values.•Selectivity, linear ranges, and sensitivity are dependent upon the target protein.•Limits of detection and quantification should be consi...
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Veröffentlicht in: | Food chemistry 2022-12, Vol.396, p.133681-133681, Article 133681 |
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Format: | Artikel |
Sprache: | eng |
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