Development of a rapid, high-sensitivity, low-cost fluorescence method for protein surface hydrophobicity determination using a Nanodrop fluorospectrometer
•A novel method for protein surface hydrophobicity determination was developed.•Linearity, precision, accuracy, and robustness were within the guideline’s values.•Selectivity, linear ranges, and sensitivity are dependent upon the target protein.•Limits of detection and quantification should be consi...
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Veröffentlicht in: | Food chemistry 2022-12, Vol.396, p.133681-133681, Article 133681 |
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creator | De la Cruz-Torres, Luis Fernando Rodríguez-Celestino, Verónica Centeno-Leija, Sara Serrano-Posada, Hugo Ceballos-Magaña, Silvia G. Aguilar-Padilla, Jorge Mancilla-Margalli, Norma Alejandra Osuna-Castro, Juan Alberto |
description | •A novel method for protein surface hydrophobicity determination was developed.•Linearity, precision, accuracy, and robustness were within the guideline’s values.•Selectivity, linear ranges, and sensitivity are dependent upon the target protein.•Limits of detection and quantification should be considered and preferably reported.
A microvolumetric method for surface hydrophobicity (H0) determination of proteins using a Nanodrop fluorospectrometer was developed. This method reduces the protein and fluorophore quantities that are necessary for sample preparations and readings by two and three orders of magnitude, respectively, compared to conventional methods. In addition, readings can be obtained in just 2–6 s. Bovine serum albumin (BSA) and 1-anilino 8-naphthalene sulfonic acid (ANS) were used for the first optimization of appropriate fluorophore-protein conditions for H0 determination (20 μM ANS, 0.5–4 μM BSA, pH 5). Based on validation guidelines, the novel method shows linear behavior, good intraday precision, accuracy, and sensitivity. This method was robust against several factors, as determined by a Youden-Steiner test. Additional surface hydrophobicity determinations using several proteins demonstrate suitable method applicability. The present microvolumetric method provides a reliable technique to determine the H0 of proteins for pharmaceutical, biotechnological, and food applications. |
doi_str_mv | 10.1016/j.foodchem.2022.133681 |
format | Article |
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A microvolumetric method for surface hydrophobicity (H0) determination of proteins using a Nanodrop fluorospectrometer was developed. This method reduces the protein and fluorophore quantities that are necessary for sample preparations and readings by two and three orders of magnitude, respectively, compared to conventional methods. In addition, readings can be obtained in just 2–6 s. Bovine serum albumin (BSA) and 1-anilino 8-naphthalene sulfonic acid (ANS) were used for the first optimization of appropriate fluorophore-protein conditions for H0 determination (20 μM ANS, 0.5–4 μM BSA, pH 5). Based on validation guidelines, the novel method shows linear behavior, good intraday precision, accuracy, and sensitivity. This method was robust against several factors, as determined by a Youden-Steiner test. Additional surface hydrophobicity determinations using several proteins demonstrate suitable method applicability. The present microvolumetric method provides a reliable technique to determine the H0 of proteins for pharmaceutical, biotechnological, and food applications.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2022.133681</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>ANS-protein complex ; Functional properties ; Method validation ; Protein applicability ; Robust method</subject><ispartof>Food chemistry, 2022-12, Vol.396, p.133681-133681, Article 133681</ispartof><rights>2022 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c345t-3366edb1e955664b43d27d2f53530b7e5c86cb012d875acf62c039d1220d214a3</citedby><cites>FETCH-LOGICAL-c345t-3366edb1e955664b43d27d2f53530b7e5c86cb012d875acf62c039d1220d214a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0308814622016430$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids></links><search><creatorcontrib>De la Cruz-Torres, Luis Fernando</creatorcontrib><creatorcontrib>Rodríguez-Celestino, Verónica</creatorcontrib><creatorcontrib>Centeno-Leija, Sara</creatorcontrib><creatorcontrib>Serrano-Posada, Hugo</creatorcontrib><creatorcontrib>Ceballos-Magaña, Silvia G.</creatorcontrib><creatorcontrib>Aguilar-Padilla, Jorge</creatorcontrib><creatorcontrib>Mancilla-Margalli, Norma Alejandra</creatorcontrib><creatorcontrib>Osuna-Castro, Juan Alberto</creatorcontrib><title>Development of a rapid, high-sensitivity, low-cost fluorescence method for protein surface hydrophobicity determination using a Nanodrop fluorospectrometer</title><title>Food chemistry</title><description>•A novel method for protein surface hydrophobicity determination was developed.•Linearity, precision, accuracy, and robustness were within the guideline’s values.•Selectivity, linear ranges, and sensitivity are dependent upon the target protein.•Limits of detection and quantification should be considered and preferably reported.
A microvolumetric method for surface hydrophobicity (H0) determination of proteins using a Nanodrop fluorospectrometer was developed. This method reduces the protein and fluorophore quantities that are necessary for sample preparations and readings by two and three orders of magnitude, respectively, compared to conventional methods. In addition, readings can be obtained in just 2–6 s. Bovine serum albumin (BSA) and 1-anilino 8-naphthalene sulfonic acid (ANS) were used for the first optimization of appropriate fluorophore-protein conditions for H0 determination (20 μM ANS, 0.5–4 μM BSA, pH 5). Based on validation guidelines, the novel method shows linear behavior, good intraday precision, accuracy, and sensitivity. This method was robust against several factors, as determined by a Youden-Steiner test. Additional surface hydrophobicity determinations using several proteins demonstrate suitable method applicability. The present microvolumetric method provides a reliable technique to determine the H0 of proteins for pharmaceutical, biotechnological, and food applications.</description><subject>ANS-protein complex</subject><subject>Functional properties</subject><subject>Method validation</subject><subject>Protein applicability</subject><subject>Robust method</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNqFkcuO1DAQRSMEEs3ALyAvWUwaPxInvQMNw0MawQbWlmOXJ24lrmA7jfpb-FkcBdasalG3btWpW1WvGT0yyuTb89EhWjPCfOSU8yMTQvbsSXVgfSfqjnb8aXWggvZ1zxr5vHqR0plSyinrD9XvD3CBCZcZQiboiCZRL97ektE_jnWCkHz2F5-vt2TCX7XBlImbVoyQDAQDZIY8oiUOI1kiZvCBpDU6XVrj1UZcRhy8KQbEQoY4-6Czx0DW5MNjWfdVB9xkuyumBUyOOG_al9Uzp6cEr_7Wm-rHx_vvd5_rh2-fvty9f6iNaNpcF1wJdmBwalspm6ERlneWu1a0gg4dtKaXZqCM275rtXGSGypOlnFOLWeNFjfVm923APxcIWU1-0I3TToArklxeeK0o5I3RSp3qSmnpghOLdHPOl4Vo2pLQ53VvzTUloba0yiD7_ZBKCAXD1El47cHWh8LsbLo_2fxB5_jmug</recordid><startdate>20221201</startdate><enddate>20221201</enddate><creator>De la Cruz-Torres, Luis Fernando</creator><creator>Rodríguez-Celestino, Verónica</creator><creator>Centeno-Leija, Sara</creator><creator>Serrano-Posada, Hugo</creator><creator>Ceballos-Magaña, Silvia G.</creator><creator>Aguilar-Padilla, Jorge</creator><creator>Mancilla-Margalli, Norma Alejandra</creator><creator>Osuna-Castro, Juan Alberto</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20221201</creationdate><title>Development of a rapid, high-sensitivity, low-cost fluorescence method for protein surface hydrophobicity determination using a Nanodrop fluorospectrometer</title><author>De la Cruz-Torres, Luis Fernando ; Rodríguez-Celestino, Verónica ; Centeno-Leija, Sara ; Serrano-Posada, Hugo ; Ceballos-Magaña, Silvia G. ; Aguilar-Padilla, Jorge ; Mancilla-Margalli, Norma Alejandra ; Osuna-Castro, Juan Alberto</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c345t-3366edb1e955664b43d27d2f53530b7e5c86cb012d875acf62c039d1220d214a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>ANS-protein complex</topic><topic>Functional properties</topic><topic>Method validation</topic><topic>Protein applicability</topic><topic>Robust method</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>De la Cruz-Torres, Luis Fernando</creatorcontrib><creatorcontrib>Rodríguez-Celestino, Verónica</creatorcontrib><creatorcontrib>Centeno-Leija, Sara</creatorcontrib><creatorcontrib>Serrano-Posada, Hugo</creatorcontrib><creatorcontrib>Ceballos-Magaña, Silvia G.</creatorcontrib><creatorcontrib>Aguilar-Padilla, Jorge</creatorcontrib><creatorcontrib>Mancilla-Margalli, Norma Alejandra</creatorcontrib><creatorcontrib>Osuna-Castro, Juan Alberto</creatorcontrib><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>De la Cruz-Torres, Luis Fernando</au><au>Rodríguez-Celestino, Verónica</au><au>Centeno-Leija, Sara</au><au>Serrano-Posada, Hugo</au><au>Ceballos-Magaña, Silvia G.</au><au>Aguilar-Padilla, Jorge</au><au>Mancilla-Margalli, Norma Alejandra</au><au>Osuna-Castro, Juan Alberto</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Development of a rapid, high-sensitivity, low-cost fluorescence method for protein surface hydrophobicity determination using a Nanodrop fluorospectrometer</atitle><jtitle>Food chemistry</jtitle><date>2022-12-01</date><risdate>2022</risdate><volume>396</volume><spage>133681</spage><epage>133681</epage><pages>133681-133681</pages><artnum>133681</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•A novel method for protein surface hydrophobicity determination was developed.•Linearity, precision, accuracy, and robustness were within the guideline’s values.•Selectivity, linear ranges, and sensitivity are dependent upon the target protein.•Limits of detection and quantification should be considered and preferably reported.
A microvolumetric method for surface hydrophobicity (H0) determination of proteins using a Nanodrop fluorospectrometer was developed. This method reduces the protein and fluorophore quantities that are necessary for sample preparations and readings by two and three orders of magnitude, respectively, compared to conventional methods. In addition, readings can be obtained in just 2–6 s. Bovine serum albumin (BSA) and 1-anilino 8-naphthalene sulfonic acid (ANS) were used for the first optimization of appropriate fluorophore-protein conditions for H0 determination (20 μM ANS, 0.5–4 μM BSA, pH 5). Based on validation guidelines, the novel method shows linear behavior, good intraday precision, accuracy, and sensitivity. This method was robust against several factors, as determined by a Youden-Steiner test. Additional surface hydrophobicity determinations using several proteins demonstrate suitable method applicability. The present microvolumetric method provides a reliable technique to determine the H0 of proteins for pharmaceutical, biotechnological, and food applications.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.foodchem.2022.133681</doi><tpages>1</tpages></addata></record> |
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subjects | ANS-protein complex Functional properties Method validation Protein applicability Robust method |
title | Development of a rapid, high-sensitivity, low-cost fluorescence method for protein surface hydrophobicity determination using a Nanodrop fluorospectrometer |
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