Development of a rapid, high-sensitivity, low-cost fluorescence method for protein surface hydrophobicity determination using a Nanodrop fluorospectrometer

•A novel method for protein surface hydrophobicity determination was developed.•Linearity, precision, accuracy, and robustness were within the guideline’s values.•Selectivity, linear ranges, and sensitivity are dependent upon the target protein.•Limits of detection and quantification should be consi...

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Veröffentlicht in:Food chemistry 2022-12, Vol.396, p.133681-133681, Article 133681
Hauptverfasser: De la Cruz-Torres, Luis Fernando, Rodríguez-Celestino, Verónica, Centeno-Leija, Sara, Serrano-Posada, Hugo, Ceballos-Magaña, Silvia G., Aguilar-Padilla, Jorge, Mancilla-Margalli, Norma Alejandra, Osuna-Castro, Juan Alberto
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container_title Food chemistry
container_volume 396
creator De la Cruz-Torres, Luis Fernando
Rodríguez-Celestino, Verónica
Centeno-Leija, Sara
Serrano-Posada, Hugo
Ceballos-Magaña, Silvia G.
Aguilar-Padilla, Jorge
Mancilla-Margalli, Norma Alejandra
Osuna-Castro, Juan Alberto
description •A novel method for protein surface hydrophobicity determination was developed.•Linearity, precision, accuracy, and robustness were within the guideline’s values.•Selectivity, linear ranges, and sensitivity are dependent upon the target protein.•Limits of detection and quantification should be considered and preferably reported. A microvolumetric method for surface hydrophobicity (H0) determination of proteins using a Nanodrop fluorospectrometer was developed. This method reduces the protein and fluorophore quantities that are necessary for sample preparations and readings by two and three orders of magnitude, respectively, compared to conventional methods. In addition, readings can be obtained in just 2–6 s. Bovine serum albumin (BSA) and 1-anilino 8-naphthalene sulfonic acid (ANS) were used for the first optimization of appropriate fluorophore-protein conditions for H0 determination (20 μM ANS, 0.5–4 μM BSA, pH 5). Based on validation guidelines, the novel method shows linear behavior, good intraday precision, accuracy, and sensitivity. This method was robust against several factors, as determined by a Youden-Steiner test. Additional surface hydrophobicity determinations using several proteins demonstrate suitable method applicability. The present microvolumetric method provides a reliable technique to determine the H0 of proteins for pharmaceutical, biotechnological, and food applications.
doi_str_mv 10.1016/j.foodchem.2022.133681
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subjects ANS-protein complex
Functional properties
Method validation
Protein applicability
Robust method
title Development of a rapid, high-sensitivity, low-cost fluorescence method for protein surface hydrophobicity determination using a Nanodrop fluorospectrometer
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