Influence of almond hulls in lamb diets on animal performance and meat quality

Almond hulls (AH) were fed to lambs to study effects on performance and meat quality. Thirty Sarda lambs were allotted to three experimental groups and fed for 40 days either a cereal-based concentrate diet (control) or diets in which cereals were replaced with 15% (AH15) or 30% (AH30) almond hulls...

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Veröffentlicht in:	Meat science 2022-10, Vol.192, p.108903-108903, Article 108903
Hauptverfasser:	Scerra, Manuel, Bognanno, Matteo, Foti, Francesco, Caparra, Pasquale, Cilione, Caterina, Mangano, Fabrizio, Natalello, Antonio, Chies, Luigi
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants By-product Fatty acids Lipid oxidation Phenolic compounds
Online-Zugang:	Volltext
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