Increased acute blood flow induced by the aqueous extract of Euterpe oleracea Mart. fruit pulp in rats in vivo is not related to the direct activation of endothelial cells

Scientific evidence supports the antioxidant, anti-inflammatory and anti-lipidemic properties of Euterpe oleracea Mart. (açaí), which all converge to reduce cardiovascular risks. Macerating the pulp of açaí fruit produces a viscous aqueous extract (AE) rich in flavonoids that is commonly used in foo...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of ethnopharmacology 2021-05, Vol.271 (NA), p.113885-113885, Article 113885
Hauptverfasser:	Pontes, Victória Caroline Bottino, Tavares, Juliana Pereira Tavares de Melo, Rosenstock, Tatiana Rosado, Rodrigues, Domingos Sávio, Yudi, Marcelo Icimoto, Soares, Jaqueline Pereira Moura, Ribeiro, Suzana Costa, Sutti, Rafael, Torres, Luce Maria Brandão, de Melo, Fabiana Henriques Machado, Gamberini, Maria Thereza
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Açaí Biopterins - metabolism Blood Circulation - drug effects Calcium - metabolism Cell Survival - drug effects Endothelial Cells - drug effects Endothelium Euterpe - chemistry Euterpe oleracea Mart Fruit - chemistry Male Nitric oxide Nitric Oxide - metabolism PI3K/Akt pathway Plant Extracts - pharmacology Plant Extracts - therapeutic use Primary Cell Culture Proto-Oncogene Proteins c-akt - metabolism Rats, Wistar Vasodilatation Vasodilation - drug effects Water - chemistry
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!