Milk carbon footprint of silvopastoral dairy systems in the Northern Peruvian Amazon

The objective of this study was to estimate the carbon footprint (CF) of milk production (in kg of CO 2 equivalents (CO 2 e) per kg of fat and protein corrected milk (FPCM)) in dairy farms of the San Martín region, in the Peruvian Amazon. A cradle-to-farm gate characterization and analysis were carr...

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Veröffentlicht in:	Tropical animal health and production 2022-08, Vol.54 (4), p.227-227, Article 227
Hauptverfasser:	Ruiz-Llontop, Deysi, Velarde-Guillén, José, Fuentes, Eduardo, Prudencio, Melisa, Gómez, Carlos
Format:	Artikel
Sprache:	eng
Schlagworte:	Additives Biomedical and Life Sciences Carbon Carbon dioxide Carbon footprint Cow's milk Dairy farming Dairy farms Emissions Farm buildings Farms Feed quality Fermentation Footprint analysis Greenhouse gases Intergovernmental Panel on Climate Change Land use Land use management Life Sciences Low level Milk Milk production Regular Articles Veterinary Medicine/Veterinary Science Zoology
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