Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone

BACKGROUND ‘Sangiovese’ (Vitis vinifera L.) is a well‐known Italian wine grape utilized for producing the prestigious Chianti Classico brand. Here, ‘Sangiovese’ is generally trained to a vertical training system, with an imposed crop level of around 3–5 kg per vine to preserve grape quality. Tendone...

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