Table olive elicits antihypertensive activity in spontaneously hypertensive rats

BACKGROUND Table olives are a food with a high content of bioactive compounds with cardioprotective properties, such as oleic acid, polyphenols, and pentacyclic triterpenes. Here, we investigate the effect of the intake of table olives on blood pressure (BP) and body weight in spontaneously hyperten...

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Veröffentlicht in:	Journal of the science of food and agriculture 2023-01, Vol.103 (1), p.64-72
Hauptverfasser:	Franco‐Ávila, Talia, Moreno‐González, Rocío, Juan, M. Emília, Planas, Joana M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antihypertensive Agents - pharmacology Antihypertensives Bioactive compounds Blood Pressure Body Weight Hypertension Hypertension - drug therapy Liquid chromatography Mass spectrometry Mass spectroscopy Olea - chemistry Olea europaea L Oleaceae Oleanolic acid Oleic acid Olives Pentacyclic Triterpenes Polyphenols Polyphenols - analysis Polyphenols - pharmacology Rats Rats, Inbred SHR Rats, Inbred WKY spontaneously hypertensive rats Triterpenes
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