Tannic acid inhibits lipopolysaccharide-induced cognitive impairment in adult mice by targeting multiple pathological features
•The tannic acid reduces oxidative stress.•The tannic acid ameliorates LPS-induced neuroinflammation.•The tannic acid inhibits BACE-1 enzyme.•The tannic acid reduces memory impairment. Tannic acid (TA) is a natural compound present abundantly in fruit such as grapes and green tea. In this study, we...
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Veröffentlicht in: | International immunopharmacology 2022-09, Vol.110, p.108970-108970, Article 108970 |
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Sprache: | eng |
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