Rapid identification of flaxseed oil based on portable fiber optic Raman spectroscopy combined with an oil microscopy method

To explore a fast, simple, and accurate method to identify adulteration in flaxseed oil, the Raman spectral data of 130 samples containing flaxseed, canola, cottonseed, and adulterated oils were obtained using a portable fiber optic Raman spectrometer. The Raman spectral results showed that the Rama...

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Veröffentlicht in:	Journal of food science 2022-08, Vol.87 (8), p.3407-3418
Hauptverfasser:	Su, Yuancui, Li, Yuanpeng, Tan, Chengsen, Zeng, Rui, Hua, Yisheng, Hu, Junhui, Wang, Lihu
Format:	Artikel
Sprache:	eng
Schlagworte:	adulteration Canola Canola oil Fiber optics Flaxseed oil Identification methods Microscopy oil microscopy analysis Portability Radar Raman spectra Raman spectroscopy Spectroscopy Spectrum analysis Vegetable oils
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