An alanine to valine mutation of glutamyl-tRNA reductase enhances 5-aminolevulinic acid synthesis in rice

Key message An alanine to valine mutation of glutamyl-tRNA reductase’s 510th amino acid improves 5-aminolevulinic acid synthesis in rice. 5-aminolevulinic acid (ALA) is the common precursor of all tetrapyrroles and plays an important role in plant growth regulation. ALA is synthesized from glutamate...

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Veröffentlicht in:	Theoretical and applied genetics 2022-08, Vol.135 (8), p.2817-2831
Hauptverfasser:	Jiang, Meng, Dai, Shang, Zheng, Yun-Chao, Li, Rui-Qing, Tan, Yuan-Yuan, Pan, Gang, Møller, Ian Max, Song, Shi-Yong, Huang, Jian-Zhong, Shu, Qing-Yao
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural research Agriculture Alanine Amino acid substitution Amino acids Aminolevulinic acid Biochemistry Biomedical and Life Sciences Biosynthesis Biotechnology Chlorophyll Enzymatic activity Flowers & plants Gene mutations Genetic aspects Genetic suppression Glutamate-tRNA ligase Glutamic acid receptors Homology Life Sciences Mutation Original Article Phenotypes Physiological aspects Plant Biochemistry Plant Breeding/Biotechnology Plant Genetics and Genomics Post-translation Reductase Rice Tetrapyrroles Transfer RNA Translation tRNA Glu tRNA Val Valine
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